Not exact matches
This Spanish
cake roll, also associated with Puerto Rican cuisine, is similar to a Quebecoise Yule
Log or British style sponge
roll jam
cake.
To make a jelly
roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat
cake, and
roll it into a
log.
We followed the directions, did everything right but when it came time to unroll the
cake that we had
rolled up to cool in the form of a
log, well, dessert literally fell apart.
A lemon - flavored sponge
cake filled with a creamy lemon custard and
rolled into a
log.
Rolled cakes shaped like yule
logs are a holiday classic in Europe.
Starting from one short end,
roll cake, using towel to guide into a
log (you are
rolling the towel INTO the
cake).
And
roll the
cake tightly to form a
log again.
Something about
rolling up a huge
cake and then trying to make it look like an
log.
Fold in the long sides and
roll the filo and
cake mixture to form a
log.