Thinly slice
the log crosswise; you will end up with long, slender shreds.
Using a large knife, cut
log crosswise into 9 pieces (lightly flour knife between slices if dough is too sticky).
Trim about 1/2» off 1 end to clean up the edge, then slice
log crosswise into 1/2» - thick pieces (you should have about 15).
Cut
each log crosswise into 12 equal pieces.
Slice
the log crosswise into 1/4» - thick slices.
Cut
the log crosswise into 8 equal slices.
Using a large knife, cut
the log crosswise into 9 equal pieces.
Using a serrated knife, carefully cut
each log crosswise thinly into 1/4» slices.
Using a serrated knife, cut
logs crosswise, on the diagonal, into 1 cm slices.
On a cutting board cut
the logs crosswise on the diagonal into 3/4 inch (2 cm) slices.
Not exact matches
For goat cheese 1 egg 1 tablespoon water 1 cup finely chopped shelled unsalted pistachios 1 - 8 ounce
log goat cheese, sliced
crosswise in 1 / 4 - inch thick rounds
Cut the
log in half
crosswise, and cut each segment into 1/4» slices using a large sharp knife.
6 Transfer
logs to cutting board; cut
crosswise on slight diagonal into 3 / 4 - inch (2 cm) thick slices.