3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into
a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy
Not exact matches
Cut the two
logs into 8 newtons each and spread them out
on a
baking sheet covered with parchment
paper.
Slice
logs into 1/2 inch thick rounds and set
on parchment
papered or greased
baking sheet.
Place both
logs 3» apart
on a large
baking sheet lined with parchment
paper.
On a parchment
paper lined
baked sheet, form the dough into two long flat
logs approximately 3/4 inch thick
Place butter mixture
on a sheet of
baking paper and roll into a
log, wrapped in
baking paper.
Roll each ball into a
log and line up the
logs side by side
on a parchment
paper - lined
baking sheet.