Sentences with phrase «log roll shape»

Roll the filled crepe loosely into a large log roll shape.

Not exact matches

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

Transfer to a sheet of parchment and roll into a log shape.

Starting with the longest side closest to you, begin rolling the dough tightly into a log shape away from you.

Shape mixture into 1 large or 2 small balls or logs; roll in pecans.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

Once your rice has formed a nice log shape, sprinkle with toasted coconut (optional), and cut the roll with a very sharp knife (see tips above) into pieces.

The only difference is that the Croissants are rolled into a log shape instead of a crescent shape.

Remove from bowl and roll the dough into a log shape.

Flip the dough upside down and roll the other end into a spiral so that the dough resembles and S - shaped log.

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Beginning at the side furthest from you, roll dough toward you until it's in the shape of a tight log.

Rolled cakes shaped like yule logs are a holiday classic in Europe.

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

Instead we divide the batter in half and form each half into a rectangular shape (you can also roll the batter into a log shape).

I made a second with some minor changes, I rolled the dough in a log shape in plastic wrap and when I was ready to bake them I simply sliced them up much easier than making balls and flattening.

With clean hands, slice a 4 oz log of goat cheese into 1/2 inch slices, roll into a ball and shape into a football shape.

Transfer the dough to a well floured counter and roll into a log shape, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide.

Roll out to a log about 4 cm (1 1/2 inches) in diameter, by folding the excess baking parchment over the raw mix and then shaping the mix.

After about 30 minutes in the fridge, take the logs out of the fridge and roll on the counter to retain the circular shape.

Roll up dough the long way until you have a log shape.

Keep rolling until in it's in a log shape.

Once it's shaped, you can roll the outside of the log in your choice of sprinkles.

Roll the dough into log shapes and rest them into your donut pan (I did not use a donut pan, here you will see what they looked like before I stuck them in the oven, and how you might want to shape them), then sprinkle your toppings

Divide the dough in thirds and shape into logs by rolling in parchment or plastic wrap to 1 - 1 1/4 inch in diameter.

Shape into log, and roll up in plastic.

Flour your hands and gently roll the dough in the flour, shaping it into a thick log.

Roll with plastic wrap into a log shape, 1 - inch in diameter; refrigerate 2 hours or until butter is firm.

Roll up each dough and shape it into a log.

Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or a glass pie dish.

«If your baby gets too frustrated laying flat, try rolling a blanket or towel into a firm log shape, then place baby in a kneeling position with his tummy right up against the bolster and his forearms resting on the top at chest level,» she says.

I rolled up a blanket into the shape of a log and I put it against the wall of the bassinet.

Shape the dough: Divide dough into 12 pieces and roll each piece into a log or «snake» roughly the width of both your hands.

Spoon the butter onto a sheet of cling film and gently roll into a log shape.

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

Use your hands to roll small pieces of dough into a log - shaped rolls, about 1 / 2 - inch thick and several inches long.

And I love that you make the dough and roll it into logs to cut... that makes the prettiest - shaped cookies!