Not exact matches
If you want hot,
out -
of - the - oven buns, you can make the
dough the night before, roll into a
log, cut into pieces and arrange in the skillet.
11) Transfer the
log of dough onto the parchment paper - lined baking sheet, and then flatten it
out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.
Turn
out dough onto a piece
of parchment paper, and roll into a 2 - inch - diameter
log.
I only took one
log of dough out of the freezer, and did have some trouble with the sugar not sticking to the
dough, but all in all turned
out great.
Once it's in plastic, I press on the open ends
of the
log to force the
dough inward so it fills
out the gaps in the parchment.
Turn the
dough out onto a large piece
of parchment paper, use your hands to roll into a 1ó - inch
log; wrap in plastic wrap and place in the refrigerator for 1 hour.
Before rolling your
dough out, form
dough into a
log horizontally in front
of you.
Do you think I would be able to roll this
dough into a
log and just slice it that way instead
of rolling it
out?
I just used saran on the counter sprinkled with tapioca and then coated my hands and the top
of the
dough and just patted it
out to size needed, then just picked up the edge
of the saran and started rolling the
dough up into a
log.
Says DListed: «If you live in Ojai, CA and are wondering why all the grocery stores are
out of Entenmann's devil's food cake, raw cookie
dough logs and tubs
of cream cheese frosting, it's because RPattz bought all
of it and is sitting on Reese Witherspoon's living room floor trying to drown his hurt emotions with gallons and gallons
of artificially sweetened carbs while cry singing along to «Bust Your Windows.»