I was impatient and tried not too
long after taking it out of the oven and noticed it was crumbling.
Not exact matches
I followed the recipe to a tee, had to bake it
longer because it was gooey and then
after 30 - 35 minutes, finally
took out of oven because very cooked on the outside, but
took a bite and still very gooey on the inside.
Also, the first time I
took it
out of the
oven it was still raw inside even
after cooking for quite a
long time, so I had to put it back in.
I always let them cool face down on the tray
after I
take them
out of the
oven, which steams them a bit
longer and keeps the moisture in.
If you are baking them for the
longer time, be sure to check on them and
take them
out once the edges start to become golden brown, and keep in mind that they will continue to bake in the hot pan even
after you
take them
out of the
oven).
If you are baking them for the
longer time, be sure to check on them and
take them
out once the edges start to become golden brown, and keep in mind that they will continue to bake in the hot pan even
after you
take them
out of the
oven).
I was hosting bunco at my house (which is quite a project since the house has to be spotless, the yard beautiful and the food and gifts impressive), and I was serving grilled Hawaiian chicken;
after about two minutes on the grill my grill ran
out of gas, so I had to finish it in the
oven which
took a lot
longer than I expected.