Sentences with phrase «long after the recipe»

A sweet friend of mine messaged me not long after the recipe was posted on Smitten Kitchen and asked me if I had seen it.

Not exact matches

Thank you, after a long search I found a recipe with chia seeds I love

After a long day at work, I don't have a lot of energy for fancy recipes.

Because I can make this recipe ahead of time and after a long day of work I can have a quick hearty meal.

This is the recipe I reach for after a long run or a tough workout.

Asparagus is beginning to get around to normal pricing again after this long winter, so looks like I can try this recipe out sooner than later!

After a long time of just enjoying your recipes for the sound of them and the pretty photographs, this was so simple and unusual that I was inspired to cook.

Ski Day Chicken Casserole - After a long cold day on the ski slopes, chicken casserole recipes are the ideal way to warm up and fill up.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

Not only do we all love quick and easy recipes, it's also nice to reward kids with a fun meal after a long day.

I love the tingling sensation the spices leave on the tongue long after a cookie's been eaten:) Thank you so very much for this recipe.

He really liked the cinnamon swirl one I made a few weeks back, but what he was after was the recipe I used to use a long time ago, long before the baking frenzy began, and he wants... [Continue reading]

For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie's recipes she names after her friends who either give her the inspiration or the recipe, so, a certain Dieter.

Share your healthy pizza recipe that we can all look forward to after a long week... or a long day.

After getting this grand idea to mix «cake batter» with bread pudding, I'm asking my brain why it took so long to carry this recipe out.

Finally made this recipe after years of contemplation... don't know why I waited so long to make it.

After browsing through my LONG list of dessert recipes, found here on Whatrunslori.com, I have consolidated some of my favorites... I love all my dessert recipes but sometimes you've got ta pick a favorite... Even if some do contain vodka.

with a few favorite recipes thrown in to get you back on your feet post yoga, or really, after any longer exercise.

And with a little orange zest added in, just like this recipe, they adopt a bold flavor you will want to continue eating long after tonight's serving of salad is gone.

We're really excited, both because our loaves look bee - you - ti - ful and because after so long drooling over your recipes I've finally made one (ok, it's just me who's excited about the last one, not the small child).

After a long overnight flight home with very little sleep I haven't had the energy for anything much today so I've been catching up on what's been happening in the blogosphere and planning more recipes of my own to share soon.

(And because pumpkin's only about $ 1.99 per can, you can pick from these recipes long after the leaves change.)

I found a recipe for Nutella Oatmeal Scones and after I made them once, Brett and I were hooked and I would often make them for special occasions like our kayaking trip, Brett's bachelor party and long days on the beach.

I bake a lot of regular bread, so to me it seemed like it would need a second rise, but your recipe didn't mention how long or anything so I looked at an identical recipe and it said to let it rest for 2 hours after the dumping onto the floured surface stage.

Thank you always, Deb, for the wit and wisdom (and great recipes) and thank you to Erin in PA whose go - to dinner, after a long week and long day and an empty brain while staring at naked boneless chicken breasts, was the perfect solution!

After a long week back at school (for the kids) and work (for me), I saw this perfect recipe.

After my diagnosis, it didn't take me long to become frustrated with recipes calling for six gluten - free flours, all different from the ones I'd needed for the last recipe I'd tried.

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

My niece, Agostino's daughter, Zia Michelina's granddaughter, kept and treasured her father's recipe book long after he and her grandmother passed away.

Thanks to my mother's memory for numbers and order (she memorizes license plates after seeing them once), throughout my childhood, this was the cake I ate each year for my birthday, even though we no longer had the recipe.

He really liked the cinnamon swirl one I made a few weeks back, but what he was after was the recipe I used to use a long time ago, long before the baking frenzy began, and he wants chocolate drizzle on it too.

My family were choking on the level of vinegar as I was cooking and we all hated it even after simmering for much longer than stated in the recipe.

That said, sometimes after a super long day I don't have the energy to put into peeling, chopping, etc and want to go the «toss together dinner» route versus following an actual recipe.

Soon after, I stopped blogging for wayyy too long, but I've wanted to share this recipe ever since and I still like these photos!

I do mention in the recipe notes that the cake tastes best after overnight (or longer) refrigeration; this allows the coconut flour to soak up even more of the moisture.

After all the waiting around with the marinating and long baking time, this recipe proved to be a winner.

«The Mom's» suggested baking it longer which I did after my cousin found a new recipe (also for «Protein Bread») using 12 eggs (in stages).

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

Looking through her cookbook, which you can still get on the link I left for Amazon, besides drooling at all the pictures, I was drawn to one that I remember from way - back - when that I made when she first came out with the recipe not long after I started blogging in 2008 for these Butterfinger Brownies.

I'll be back after the pause with an update (hopefully returning as a more healthy and equipped person to love and serve you well), and am leaving you with one of my favorite recipes in a long time to keep your hands busy in the kitchen:).

I am looking for recipes for a two year old just starting the GAPS diet due to hives after a year of antibiotics for kidney infections (long story), and ghee is allowed... butter is not.

Found this recipe on Pinterest and made it tonight, it was so good!!!! And so easy to make after a long day at work!

Our farmer's market is finally back open, after what feels like the longest winter ever, and even though there isn't much fresh produce yet, I'm going every weekend to browse the stalls and get recipe inspiration.

I believe I'm posting a Chicken recipe after a long gap.Is it so?

I made huge serving of this recipe last week and it was perfect for dinner after a long day.

I have a GF friend in Iceland who I wan na bake some cookies for, and I need a choc chip recipe that will travel and keep well: / These look sturdy but do you know how long they last after you make them?

After several weeks of your recipes i no longer want sugary treats!!

After a long week, I might have to try this recipe and indulge in their goodness

I have been after a protein bar recipe this good for a long time, so here's hoping it tastes awesome.