Sentences with phrase «long as the almond»

They keep as long as the almond flour doesn't turn rancid, at least 3 months!

Psst... You can sneak in 45 % RDA of calcium with a serving of your treat as long as your almond milk is fortified!

I do think that this won't last as long as almond milk because it's fattier so I would say max five days in the fridge.

She confirmed that this was an acceptable option, as long as the almond milk is calcium fortified.

Not exact matches

... short and densely built, with soft almond eyes and a stare he often holds one beat too long, as if he is attempting to stare directly through you.

If you're a regular Whole Foods customer, you're likely willing to pay a couple of extra bucks extra for Almond Milk or Cinnamon Sugar - drizzled Kettlecorn — just as long as it's all gluten free and fair trade.

Hi Gergana, yes you can as long as the leftover almonds are completely dried out otherwise this will change the consistency of the brownie recipe!

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

By this I mean sometimes i'd love to take out the smoothie with me but don't know how long as some contains almond milk / butter.

it doesn't matter what kind you use — smooth or crunchy, almond or peanut — as long as it's fresh and nuts are the only ingredient.

I originally used an allergy - friendly hemp milk alternative when making this recipe, but your favorite variety (coconut, rice, almond, sunflower, etc.) will work great — as long as it meets your dietary needs.

That being said, this almond milk doesn't keep as long, so the boxed stuff will still be nice to have on hand.

We know almonds are considered a healthy food — they're almost always listed as a smart snack idea, a food to add to your routine for feeling fuller longer, and a great plant - based source of protein.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

I've been mad about almonds for as long as I can remember.

We get items that keep a little longer such as carrots, cauliflower, potatoes, almond milk.

As the name implies, I sweeten this espresso almond butter with honey (or maple syrup if you want a vegan option), and the honey is like the friend with super long arms.

Don't soak it for quite as long, since almonds don't need it as much.

From what I gather, the phytic acid remains in the soaking water, so as long as you drain and rinse after soaking, your whole almonds, the milk and the pulp should be fine.

I've been waiting anxiously for your almond flour cookbook to arrive from Amazon.ca and I don't know what's taking so long as I usually get their orders within 3 days.

I think any brand should work well, though, as long as the only ingredient is almonds!

As long as they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in iAs long as they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in ias they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in it.

Add the almond paste, chocolate chips, and rainbow sprinkles, and cook on a griddle as you would any old pancakes, so long as you keep in mind that these are decidedly not any old pancakes.

With Aalmond milk I have a large container of thin sliced raw almonds could I use these just not have to soak as long?

When something is as wonderful as California Almonds, you can't keep it a secret for long.

mine crumble as well if i leave them out of the fridge too long (b / c the coconut oil / almond butter melt when not chilled).

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

Served with unsweetened almond milk, it's pretty amazing, and stays crunchy for about as long as a typical breakfast cereal.

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeAs long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeas you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

Candying almonds in the oven is easy as long as you keep a sharp eye on them while baking.

Would almond flour (as long as it's just almonds, nothing else added) work for the ground almonds?

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

As long as you don't have a tree nut, or specifically, a cashew or almond sensitivity, then I've got options for yoAs long as you don't have a tree nut, or specifically, a cashew or almond sensitivity, then I've got options for yoas you don't have a tree nut, or specifically, a cashew or almond sensitivity, then I've got options for you!

For this recipe, you can use almond milk as long as it doesn't have any mystery, added ingredients.

As long as you think your blender will be able to pulverize almonds you should be good to gAs long as you think your blender will be able to pulverize almonds you should be good to gas you think your blender will be able to pulverize almonds you should be good to go!

To make the crust, food process the almonds and dates with salt until it reaches your desired consistency, as long as the ingredients hold together!

With tasty ingredients, such as quinoa, almond butter, chia seeds, chocolate, and pistachios, you can be sure that you are eating a snack that will fuel you all day long.

To eliminate hunger as a contributor to bedtime battles, and also to help your toddler sleep for longer stretches, try adding a late snack with sleep - inducing foods rich in tryptophan and calming magnesium such as almonds, sunflower seeds, milk, yogurt, bananas, apples and peanut butter.

Pack it in a bento box with almond, sunflower, or some other type of healthy nut butter (as long as your school allows it).

It has banana, an excellent source of resistant starch, as well as vitamin B6, fiber, and potassium; almond butter filled with heart - healthy monounsaturated fat; and fiber - rich rye bread to keep you satisfied longer.

Almonds Topping my of feisty foods, almonds have long been purported to increase passion, act as a sexual stimulant, and aid with ferAlmonds Topping my of feisty foods, almonds have long been purported to increase passion, act as a sexual stimulant, and aid with feralmonds have long been purported to increase passion, act as a sexual stimulant, and aid with fertility.

For now I have stopped buying the almonds, because I just want to eat them as long as they are there.

In terms of shelled almonds, those that are hermetically sealed will last the longest, but be sure to check the ingredients list — even if an almond is listed as dry roasted, it can sometimes contain added sugar and preservatives.

It's best to do that as flax meal and almond flour may go rancid if left at room temperature for too long.

Coconut oil, olive oil, almond oil, and all sorts of other popular oils have long been touted as effective and natural s...

In addition the presence of good fats in almond milk helps to keep you feeling fuller for longer as it slows down digestion and consequently energy release.

As long as I'm not hungry, my favorite thing to do is get a foamy almond latte (with a sprinkle of cinnamon) and walk around sipping iAs long as I'm not hungry, my favorite thing to do is get a foamy almond latte (with a sprinkle of cinnamon) and walk around sipping ias I'm not hungry, my favorite thing to do is get a foamy almond latte (with a sprinkle of cinnamon) and walk around sipping it.

I had the ridiculously long time to make nut butter experience as did the reader above and I thought it was due to soaking the almonds.