Sentences with phrase «long as the beef»

But as long as the beef doesn't spill over into actual violence, everyone wins.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

Not exact matches

As part of the overhaul, McDonald's has said it would toast its buns longer, change how it sears and grills its beef, and increase the Quarter Pounder patty size.

He made it clear the company could no longer rely on simply opening more stores, and promised to beef up the innovation of new products such as its dark roast coffee and additional sandwiches and donuts.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

As I inched down the long lunch line, I watched jolly hair - netted lunch ladies ladle a piping hot chunky tomato sauce filled with ground beef and onions over steaming hot buns, and was filled with eager anticipation.

You could replace the lamb with roast chicken or beef — as long as you have plenty of gravy to go with it, anything goes.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chBeef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Tip: you can reuse your beef tallow for a later date as long as you keep the oil under 350 ° F and it doesn't smoke.

As I wandered through the Old Town, I came across restaurant ads with photos of pepper steak garnished with a long hot red pepper, spicy beef filet, and beef tips in spicy red pepper sauce.

However, if antibiotics are used to treat illness, the beef or dairy producer is not longer allowed to label the meat, milk or cheese as organic.

Unlike the traditional bolgogi recipe, which requires a long marinading time, you can make this crispy Korean beef as you prepare for dinner.

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.Sometimes, after a long weekend, it takes me a bit to get my bearings.

It's a journey that no longer makes economic sense for the buyer, as we've finally reached the point where packaged beef is landing at Philadelphia at a greater cost than US beef.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

I wanted the sauce to simmer as long as possible, so I got that going first, and then prepped the beef rolls.

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Beef stew is best prepared with a long simmer so that the beef fat renders into the sauce and its connective tissue breaks down so as to become, as they say, «fall apart tender.&raBeef stew is best prepared with a long simmer so that the beef fat renders into the sauce and its connective tissue breaks down so as to become, as they say, «fall apart tender.&rabeef fat renders into the sauce and its connective tissue breaks down so as to become, as they say, «fall apart tender.»

Break beef up, sprinkle evenly with kosher salt, then cook until no longer pink, breaking up the meat as it cooks.

In a large skillet over medium - high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housAs long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housas burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

I'm not picky - I will grill all kinds of burgers - beef, turkey, bean, or veggie - nothing is left out as long as it is full of fantastic flavor.

Chicken, beef, fish, pork, all veggies and fruits, oats (as long as they are certified gluten free, because sometimes they share equipment with wheat), quinoa, corn, rice, dairy, nuts, dried fruit (it tastes like candy), dark chocolate, wine!

Readers who've long been following the beef industry's response to the controversy surrounding lean finely textured beef (LFTB, commonly known as «pink slime») will remember the first website and Twitter hash tag marshaled in defense of the product: «pinkslimeisamyth.»

Well, as someone who only eats «natural» things, surely she avoids beef cattle, sheep, pigs, and goats, all of which have been rather thoroughly domesticated for a good number of millennia, and thus are no longer «natural».

I thought you no longer eat ground beef, haven't for years, as I understood it.

And as long as that continues, then when flashpoints like pink slime happens, then the beef industry will continue to say things like «hysteria» when in fact, there are many consumers who are just tired of the bull manure (the expletive has a nicer ring).

This comes as a result of Davido having a child with Dele Momodu's niece, Sophia which led to their long term beef.

Dunni Obata's tomato-less stew Plate of beef stew made with tatashe (bell peppers) Image DOONEY»S KITCHEN Image Bell peppers are often used as a good alternative to tomatoes in stew Ingredients: Tatshe (red bell peppers); shombo pepper (long red chilli) use half or all; a few ata rodo (scotch bonnet or habanera pepper)-- the bigger ones are not as hot as the small; ginger; three or four fairly large onions; half an iru (fermented locust bean)-- if you like iru for fuller flavour use all and garlic is good alternative if you don't like iru; vegetable oil; ike eran (hump of the cow); palm oil (optional but good to use if the stew is too hot.

Uniformed and plainclothes presence at Grand Central Terminal and Penn Station as well has other major stations throughout the Metro - North Railroad and Long Island Railroad networks have been beefed up.

Since announcing the prize, laboratory work on in vitro meat has come a long way, but it looks as if the first commercially viable in vitro meat will be a beef hamburger or a pork sausage, rather than anything involving chicken.

The cooking times worked for a pack of diced casserole beef from the supermarket, but I wouldn't be surprised if «proper» shin of skirt needed longer, especially as the pieces might well be larger than those in the supermarket pack!

It sounds healthy to me, as long as it's made with pastured beef and the fries are cooked in beef tallow instead of vegetable oil.

Cook and break up the beef as you stir, until the beef is no longer pink.

Beans and lentils are no longer thought of as just for vegetarians and vegans, they are a great protein choice as an alternative to the standard chicken, beef or pork at meals.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chBeef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

Beef is also allowed as long as it is lean and rarely consumed.

Prime or premium beef mince will therefore cook drier than plain beef mince; I tend to cook the tomato component of the meatballs until it is dry (as long as it takes relatively slowly).

The amino acid glutamine — used as a primary energy source for the gut, is found in high amounts in meat sources, as long as one does not cook it much (rare beef is best).

In summary, the key foods that protect our cells from the potentially damaging effects of EMR are egg yolks, red meats such as lamb, beef, bison, and venison, raw dairy products, and homemade long - cooked bone broths.

For as long as mankind has been cooking food over fire, bone broths — poultry, beef, fish & more — were staples in the traditional diets of virtually every culture.

I think that so long as you stick to lean cuts, you can afford to have beef on a regular basis (as in a few times a week, maybe?)

I like it because it only takes as long to assemble as the ground beef takes to cook.

Healthy meat sources such as grass - fed beef, wild game, wild salmon, organic poultry and organic eggs are great as long as the gut can tolerate them effectively.

Meditation delays molecular aging 12.06.2012 Lower your heart rate and live longer 22.05.2012 Just 15 minutes» walking per day extends life expectancy 14.05.2012 Contented men live longer, contented women don't 29.04.2012 Survival tip: eat chicken instead of beef 23.04.2012 Contented people live longer 22.04.2012 Walking, not running, delays cell aging 05.04.2012 Stay fit and untroubled by negative feelings for a long life 04.04.2012 Grow old healthily with green tea 11.03.2012 Watching TV is soooo bad for you 29.02.2012 Live longer with monounsaturated fatty acids 22.02.2012 Exercise delays aging as much as caloric restriction does 02.02.2012 Get fit, delay aging 30.01.2012 How beta - alanine can extend your life expectancy 27.01.2012 Being fit protects your cells from rusting 26.01.2012 High blood sugar level makes you look older 22.01.2012 Optimists live longer 24.12.2011 Yoga makes diabetics healthier 29.11.2011 Belief in a just world extends life expectancy 27.11.2011 Sleep better — live longer 25.11.2011 Forgive and live longer 28.10.2011 Probiotic bacteria LKM512 extends lifespan in animal study 24.10.2011 Animal study: Royal Jelly has life extending properties 18.10.2011 L - Arginine: «the best anti-aging remedy» 02.10.2011 Test - tube study: ashwagandha inhibits Alzheimer's 10.08.2011 Live longer — take carnosine 04.08.2011 Creatine - Q10 combination protects brain cells and lengthens lifespan: animal study 15.07.2011 Fish oil helps aging mice live longer 02.07.2011 Hard workers live longer 12.06.2011 Supercentenarians are extremely healthy 06.06.2011 Why sculptors live longer than painters 03.06.2011 Afternoon nap helps you live longer 01.06.2011 Calorie burning reduces mortality in elderly 17.05.2011 Eat more beans and live longer 11.05.2011 Raise your VO2max to delay ageing 18.04.2011 Lithium in drinking water helps you live longer 16.04.2011 Nonagenarians with resilience will make it to 100 14.04.2011 Royal Jelly rejuvenates pituitary: animal study 02.04.2011 Four healthy habits can prolong your life by fourteen years 19.03.2011 The rejuvenating effect of 45 minutes» running every day: animal study 28.01.2011 So vitamin E does extend life expectancy... 27.11.2010 Carnosine extends lifespan in animal study 10.11.2010 BCAAs extend lifespan in animal study 28.10.2010 Elderly are fitter with Cordyceps sinensis 08.10.2010 Glucosamine and chondroitin users live longer 24.06.2010 Rhodiola rosea extends life in animal study 18.06.2010 Runners» testes stay young 10.06.2010 Drink green tea instead of water — and live longer 24.05.2010 Low - carb diet delays aging and promotes health 19.05.2010 Q10 makes worms live longer 09.05.2010 Diet of coffee, nuts and berries keeps you healthy 26.04.2010 Delay aging without hunger with life extenders in green apples 19.04.2010 Endogenous growth hormone keeps older athletes young 09.04.2010 Men who take ginseng live longer 19.03.2010 Animal study: Canadian longevity stacker works 05.03.2010 Human study: omega - 3 fatty acids delay molecular ageing 08.02.2010 Fish oil lengthens life in animal study 07.02.2010 Curious?

Additionally, you can use less expensive meat cuts that require longer cooking time such as beef brisket, pork or lamb shoulder.

Next time I'm definitely adding some since they don't affect the cook time at all (as long as you chop them small enough) and I may pour in a cup of chicken or beef broth for good measure.

This coming week as we celebrate St. Patrick's Day, we'll be having our Sunday dinner of corned beef and cabbage, and I'll be remembering that there is a long line of men and women before me who walked a very difficult journey that brought me to where I am today.

These films tend to be long and boring, but this latest installment beefs up the action and takes up the bulk of the film with it, which is great when your characters are trying to be funny but coming off as idiots that you'd rather watch burn to death via the Decepticons.