Sentences with phrase «long as the cooker»

As long as they cook to a mushy and kind of sticky consistency, that's what you want, as that is the «glue» that holds these burgers together!

For instance, your little one can have some of the zucchini you're making for dinner as long as you cook that portion just a bit longer — until it's soft — and cut it into pieces that are small enough for the baby to handle.

Once the food reaches and remains above 165 F, it'll stay safe as long as the cooker stays on.

Obviously, this is not something that would happen as long as we cook our food and don't wear down our teeth,» says co-senior author Jukka Jernvall, an evolutionary biologist at the University of Helsinki, in Finland.

One of my tips is a quote from Michael Pollan, «Eat all the junk food you want as long as you cook it yourself.»

She agrees to spare his life — as long as he cooks her a delicious meal every Sunday.

As long as you cook the eggs, these inhibitors will be neutralized.

As Michael Pollan famously wrote in Food Rules, «Eat all the junk food you want, as long as you cook it yourself.»

As long as Cook wants to restrict his analysis to first order effects, that is, eliminating solubility and the subtleties of climate, including assessing cause and effect, his accuracy will increase proportional to the square root of the time interval.

In fact, as long as the cooking oil is clean, the practice of frying them hot again will eliminate the germs.

Not exact matches

From Nairobi to New Guinea, women have long served as the family's primary caretaker — cooking, cleaning and supplies gathering.

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

Countless times in the last five years, Cook has been unwilling to remember Jobs as someone he could call a colleague, an equal in an industry where unfairly judging another chief executive's accomplishments has long been fair game.

Cook called the Apple Watch — not the iWatch, as it had long been rumored the device would be called — «the most personal product we've ever made.»

The total amount of fees the Company paid F.W. Cook in 2007 was $ 111,207, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of F.W. Cook's reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout Wells Fargo.

The total amount of fees the Company paid Cook & Co. in 2011 was $ 163,199, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of Cook & Co.'s reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout the Company.

They include fears that Apple is losing too much market share; that its profitability will slip as it makes cheaper iPads, or a rumored cheaper iPhone; that consumer interest in new versions of products doesn't last as long; and that dramas like the Apple Maps issue and the management shake - up last fall are signs that Cook doesn't have the vision to lead the company as effectively as Jobs.

It will buy any recipe for salvation as long as that formula leaves the responsibility for cooking up salvation firmly in human hands.

Sometimes my prayers have words, sometimes my prayers manifest as tears or as laughter or as longings, as actions and as anger and as gentleness, as work to do and as songs to sing and food to cook and babies to hold, as how I spend my money and my time, as friendship and solidarity.

The Dominican Republic has long subsidized propane for cooking as a way to reduce deforestation.

I would rather die when I can no longer do the things to sustain me such as cooking and bathing and guitar playing and going out with friends.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I am also a long - time contributor to major publications such as the New York Times, the Washington Post, Bon Appetit, Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal Gazette, Los Angeles Times Syndicate, as well as online at www.ClabberGirl.com.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

It inspires homesickness, chauvinism, braggadocio, tears (of agony as well as longing), dozens of tumultuous cook - offs each year, and more philosophizing than Marcel Proust's madeleines.»

It's so comforting and healthy, but it's also really quick and easy as long as you throw the rice in a rice cooker and have dashi on hand.

They shouldn't take long to cook as they would be really soft already x

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

I also found that I didn't need to cook it for as long as it stated in the recipe.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Be a line cook for as long as you can.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Make sure not to make really deep muffins as these will take longer to cook and the middle is less likely to bake well.

Use your barbecue grill to heat the stones as hot as you can get them and use long tongs with wooden handles to transfer them to the cooking bowl.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

Cooking them a little longer helped as well.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

This simple Slow Cooker Green Chile is packed with flavor and smells wonderful as it effortlessly simmers all day long.

I don't usually mind if it takes awhile to cook something as long as I don't have to give it my full attention.

This pumpkin broccoli soup is pretty quick and easy to make as the vegetables don't take long to cook.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.