Sentences with phrase «long as the cup»

As long as the cup and the room are left alone, this process is irreversible.

Not exact matches

In September, BlackBerry announced long - gestating plans to outsource all hardware design and development to others; the company that made the Curve as ubiquitous as Starbucks cups is now directing all its attention to its software interests.

Sleep experts agree that an afternoon cup of coffee does help maintain alertness, as long as you don't overdo it, Kerr explains.

As far as Bregman is concerned, Ontario cannabis lounges are a long way away, as is the possibility of selling Second Cup - branded cannabis brownies or drinkAs far as Bregman is concerned, Ontario cannabis lounges are a long way away, as is the possibility of selling Second Cup - branded cannabis brownies or drinkas Bregman is concerned, Ontario cannabis lounges are a long way away, as is the possibility of selling Second Cup - branded cannabis brownies or drinkas is the possibility of selling Second Cup - branded cannabis brownies or drinks.

(We coffee fiends have found that it's less of a sacrifice to swap the second or third cup of the day — as long we're not expected to give up that first cup of joe, we're fine.)

You're allowed to stay as long as you want, with nobody monitoring whether you even bought a cup of coffee.

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

It can be argued that (1) the longer version was written by Luke and the confusion is due to the sequence cup - bread - cup, not found in early liturgies and therefore disliked by early copyists, or (2) what Luke wrote was only the shorter version (cup - bread, as in the Didache); the confusion is due to the efforts of copyists to supply additional materials.

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

As long as you have a food processor (and I highly recommend investing in one — I love my kitchen aid 7 cup) this is a breezAs long as you have a food processor (and I highly recommend investing in one — I love my kitchen aid 7 cup) this is a breezas you have a food processor (and I highly recommend investing in one — I love my kitchen aid 7 cup) this is a breeze.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

Use any cup or mug you wish, as long as you measure both the oats and liquid with the same mug.

Nutrition wise, for me, half cup holds me as long as whole cup of bulk rolled oats.

And the recipe states that you can use any kind of milk as long as it's not nonfat for the 3/4 cup (6 fluid ounces) milk.

Perfect with a morning cup of coffee or as a mid-day snack, these little guys will keep your sweet - tooth satisfied all day long.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oilAs the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oilas long as the beef will be mostly covered with oilas the beef will be mostly covered with oil).

And gosh — long train rides in Italy are not necessarily fun... We once had a bag stolen by an old man with smelly feet when we took the overnight train from Rimini to Lecce — he wasn't so lucky as there were only empty yogurt cups and dirty spoons in that particular one Hope your ride went all smooth!

Though I included farro, lentils, and some small white beans in this salad, feel free to use all farro, or any combination thereof, so long as you end up with 12 cups total.

I love green tea as long as long as I only have one cup at a time — more than that puts my nerves on end!

It's a spendy 2 - lb bag on Amazon, but it lasts a very long time as you only need a teaspoon to make yourself a yummy cup of «coffee.»

EDV Packaging, a Spanish packaging converter and supplier of food cups to Nestlé, chose DuPont ™ Bynel ® adhesive resin as tie layer, because it can withstand the high temperatures of sterilization required for producing the long - life, ambient stable packages needed for baby food.

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

From the first aroma as you raise your cup to the long finish as you savor your coffee or tea, the Viora Lid delivers the rich, distinct flavors of your beverage.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

As with everything is should be consumed in moderation but as long as you aren't having any issues one cup a day should be finAs with everything is should be consumed in moderation but as long as you aren't having any issues one cup a day should be finas long as you aren't having any issues one cup a day should be finas you aren't having any issues one cup a day should be fine.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

This seems to be enough to get the next one going, although once or twice my kids have gotten into that final cup before I can use it as a starter so I am unsure how long this method remains effective (I imagine it would for months and months though).

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

If your blender is the standard kind, let the icing ingredients (including the 3⁄4 cup water) sit in it for as long as possible before actually blending.

The silicone muffin cups worked really well as long as the cupcake bites were refrigerated, and one was patient enough to peel the sides away from the chocolate cup before popping the cupcake bite out of it.

For larger crowds, this recipe can easily be doubled (so long as your food processor has the capacity)(my little 9 - cup babe does not).

The exact cup measurements shouldn't matter here, as long as you use one bunch.

This makes about 2 cups and goes a long way as a spread for matzo.

Alternatively, you can use all panko (1 cup) or all oats, rather than a mixture of the two - just as long as there is 1 cup total.

4 tablespoons olive oil 2 large onions, peeled and sliced into rounds 1/4 inch thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley

As long as you use 120g of a gluten - free flour blend for each cup of flour called for in the recipe, your batters will be very close to the originaAs long as you use 120g of a gluten - free flour blend for each cup of flour called for in the recipe, your batters will be very close to the originaas you use 120g of a gluten - free flour blend for each cup of flour called for in the recipe, your batters will be very close to the original.

If you're like me, you like to bake just as long as you can get in and out of the kitchen in under an hour and without completely dirtying every bowl and measuring cup and spoon you own.

(older beans take longer to soften) Gradually add 8 to 10 more cups of water during the cooking process as the water soaks into the beans and evaporates.

The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to serve up the namesake potent house drink of rum, cognac, sherry, pineapple, lemon, and mint over crushed ice.

Add malted milk powder and remaining 1/4 cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

I also have this with a cup of sleepy tea, and it has become a ritual for me as well as something that helps me relax from a long, hectic day.