Sentences with phrase «long as the flavors»

Just about any ingredient can be used to make salsa as long as the flavors blend well.

Not exact matches

Lagunitas Brewing, which has long endeavored to impart marijuana flavors into its beers (such as The Waldos) and has a joyful, marijuana - infused past, has decided to take the direct route, debuting a new IPA made with cannabis.

If growth can not be boosted by monetary policy, and fiscal policy is «in the hands of a plutocracy more concerned about immediate profits as opposed to long - term vitality, then no Genie or Flavor Flav with a magic clock can make a difference.»

I've long been happy to point parents, students, and donors to Providence College as a school that takes the classic liberal arts tradition seriously, and does so with a distinctively Catholic flavor.

Deerfield, IL (August 20, 2015)-- Knob Creek ® Bourbon, the # 1 selling Super-Premium bourbon1, known for its big, full flavor, is proud to continue its long and decorated winning streak as the «World's Most Awarded Bourbon,» claiming 49 awards at 2015's top spirits competitions, including top honors at the recent 2015 International Wine and Spirits Competition (IWSC).

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

This simple Slow Cooker Green Chile is packed with flavor and smells wonderful as it effortlessly simmers all day long.

You could cook the tripe for a very long time as tripe itself has very little flavor.

And as long as you can get some caramelization on the onions and mushrooms, that will help create that deeper flavor, too.

Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor.

I mention them because they are fantastic when dried, just crazy amounts of flavor, and don't take as long to dry.

I'm not one to try to replicate gluten - containing foods, as I find it best to just enjoy amazing flavors and let go of things I no longer eat.

Let it sit as long as you can to let the flavors meld together.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

In fact, the longer chimichurri sauce is allowed to set, the greater the flavor, as the ingredients mingle.

At least with this recipe it's blended... I think the hater would like it (as long as it's not a flavor thing).

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.

A little goes a long way as far as flavor — use celery seed to add zest and freshness to your vegetables, fish, soups and salad dressings.

I recommend buying them whole and grinding them in a pepper mill, as the whole peppercorns retain their flavor much longer than pre-ground does.

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

That's why I'm always drawn to «easy» as long as it has good flavors!

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

As I took my first bite, still warm from the oven, I analyzed the flavor, comparing it against the cookies I have filed away in my memory from so long ago.

This is the main way it gets flavor so you will want to start marinating it early and for as long as possible.

Mayo works as well, but the extra flavor blast from the mustard goes a long way not only for moisture, but for flavor.

This sweet tooth never sleeps, so I'll lighten up traditionally calorie dense recipes where I can, as long as the intended flavor isn't altered too much.

I have long said that I really don't care for «flax eggs» as an egg - replacer since flax seeds have a really strong flavor (which, in fact, they do).

The Better Than Bouillon Chicken flavor used in the recipe goes a really long way, as well.

If you don't get all the buttermilk out, it won't last as long in the frig and can take on an off flavor.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Mix well, turn off the heat, and let the stew sit for as long as you can stand to let the flavors to develop.

Another kick I've been on is creating modern salads, I feel as though for the longest time salad were ubiquitous for being boring and lacking flavor.

The flavor that it will add to the meal will be worth it, and as long as you don't eat seconds it won't hurt.

A pound of chipotles goes a long way, as a single pod is usually enough to flavor a dish.

«According to the U.S. Department of Agriculture, all fresh meat qualifies as natural as long as no artificial flavor or coloring agent has been added to the meat.

It doesn't last as long in the fridge and I actually prefer the texture and flavor of yogurt made after heating the milk to 180.

From the first aroma as you raise your cup to the long finish as you savor your coffee or tea, the Viora Lid delivers the rich, distinct flavors of your beverage.

Paleo -LCB- as long as you avoid the flavored varieties -RCB-.

Honey tends to have a stronger flavor so as long as you don't mind that.

As with any slow cooker recipe, slow cooker Mexican recipes taste better, the longer you cook them — as your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibranAs with any slow cooker recipe, slow cooker Mexican recipes taste better, the longer you cook them — as your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibranas your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibrant!

Cilantro brings such an amazing flavor to any dish (so long as you aren't one of those people who think it tastes like soap... poor souls).

As long as I switch up the flavors, I'm gooAs long as I switch up the flavors, I'm gooas I switch up the flavors, I'm good.

It will also make the coconut flavor stronger but as long as you don't mind that then it should be fine.

I might make this as an appetizer for Thanksgiving made as a long thin rectangle with an added topping of either sun - dried tomatoes, kalamata olives or toasted pinenuts as a flavor contrast to the rest of the pizza.

Sure, as long as you don't mind a slightly different flavor!

It's solid at a room temperature and has a neutral flavor (as long as you get the refined version).

This soup has a great roasted tomato flavor and is quite easy to make as long as you have an hour to roast the tomatoes and garlic.

In fact, darker syrup is sometimes preferred for its more robust flavor and color — but they are all interchangeable as long as you're using 100 - percent maple syrup.