Sentences with phrase «long as the recipe»

As long as the recipe can be prepared in 60 minutes or less on a gas grill, uses at least one Dole product and up to seven additional ingredients, you're set!
It did take a long time, almost twice as long as the recipe called for, for the quinoa to absorb the water.
Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long as the recipe suggested, and then ended up straining out the rest of the granules.
I used to be terrible at it (see mention of short attention span above) but as long as recipes don't yield a thousand of them, I'm doing okay.
I also followed the recipe exactly and my curd never thickened or set in the fridge (even though I left it on the stove for at least twice as long as the recipe called for).
So long as the recipe never changes my family and I are customers for life.
Social media sharing is encouraged, so long as recipe credit is clearly given to No Excuses Nutrition.
I am happy to use alternatives as long as the recipe remains healthy and as unrefined as possible.
They don't know WHY certain foods are part of the diet, and they don't care — as long as the recipe hits all their bottom - line parameters, they don't care how they get there.
I did roast everything for almost twice as long as the recipe says, but I was expecting that because I know how long my oven tends to take for such a task.
I'm not much of a cook either, but will try out new things as long as the recipe isn't too crazy!
I say there's no such thing as too many pumpkin recipes, as long as the recipes are palatable (meaning, don't just throw pumpkin into the mix for the heck of it, haha).
However, because of the increased air flow, you will not need to dry your chicken jerky for as long as our recipe states.
As long as the recipes are made up of about half veggies, 40 % protein and 10 % carbs you're on target.

Not exact matches

Combine this advantage with prices that are competitive with online retailers, and customer service that's superior to discount chains such as Wal - Mart, and you have the recipe for Best Buy's long - term success.
It will buy any recipe for salvation as long as that formula leaves the responsibility for cooking up salvation firmly in human hands.
The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.
All the sweet recipes which I make at home can usually last up to five days as long as they are kept in an airtight sealed container, depending on the recipes.
Not directly related to this recipe but could you also please clarify the difference between using coconut milk from a tin vs the long - life type you get from a catoon sold as a milk alternative e.g., Koko or alpo.
Hi Gergana, yes you can as long as the leftover almonds are completely dried out otherwise this will change the consistency of the brownie recipe!
I also found that I didn't need to cook it for as long as it stated in the recipe.
Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!
I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!
There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.
Hi Claudia, I've not tried this recipe with coconut oil but I think it could work fine, just as long as you melt the oil first.
You said, in the recipe in The Guardian, that cocoa powder could be used so long as the quantity was doubled.
This recipe is about layering stuff; how you do it doesn't really much matter as long as you use up all the components.
I was looking for good recipes for so long as I had to change my entire nutrition due to couple of food allergies.
Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.
I would love to try this recipe but as I live alone I was wondering if it stores well in the fridge and if it does for how long?
Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!
-LSB-...] Cashew Queso is a straightforward recipe, as long as you remember to get your cashew cream completely smooth before you add other ingredients.
This cider recipe takes minutes to put together and then simmers away on the stove for as long as you'd like to leave it.
I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.
This recipe is once again a part of the organic mantras initiative to incorporate using organic products in our day to day life as it enhances in the betterment of our way of life in the long run.
Of course, no need to make all Shabbos recipes suitable for children, just as long as some basic Shabbos recipes on your table are popular with the junior crowd, you'll be covered and you'll get no end of kiddie hugs and kisses, which is ample reward for my good work.
Roundups are fine as long as they include links to the recipes or DIY projects.
I have to start the FODMAP elimination diet next week (sadface) and it looks like I can make this recipe as long as I use lactose - free greek yogurt
I originally used an allergy - friendly hemp milk alternative when making this recipe, but your favorite variety (coconut, rice, almond, sunflower, etc.) will work great — as long as it meets your dietary needs.
this is a keeper and i'm writing it in my recipe book as soon as i post this (now really long) comment.
the book is put together by St Paul's church so as long as you realize the recipe's look like something your mom would give you its a great book.
In this luxurious upgrade to the original non-vegetarian recipe, I was able to increase the coconut milk as the recipe no longer relied on animal product, thus taking the creamy rich factor off the charts!
I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM
Thanks so much for your perspective — as for the baking recipes, I think it all depends on who your audience is — not everyone will shy away from a long list of ingredients, though some will... and yes — which flours / dry ingredients you use, depending on the recipe, can certainly make a huge difference in the result!
I've had this Butternut squash soup recipe for as long as I can remember and have...
But seriously, use whatever vegetables you like here — you really can't go wrong, as long as you follow the basic recipe:
The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.
I just finished a beautiful, quick, scrumptious lunch — very much in the spirit of the recent easy one - bowl balanced meals — that I made using two of your long - ago soup recipes as inspiration.
When I was visiting and testing recipes a trip to the grocery store would take twice as long because she introduced me as her son that was writing a cookbook to every person she knew because she was my Mendocino county PR team.
Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.
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