As
long as the recipe can be prepared in 60 minutes or less on a gas grill, uses at least one Dole product and up to seven additional ingredients, you're set!
It did take a long time, almost twice as
long as the recipe called for, for the quinoa to absorb the water.
Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as
long as the recipe suggested, and then ended up straining out the rest of the granules.
I used to be terrible at it (see mention of short attention span above) but as
long as recipes don't yield a thousand of them, I'm doing okay.
I also followed the recipe exactly and my curd never thickened or set in the fridge (even though I left it on the stove for at least twice as
long as the recipe called for).
So
long as the recipe never changes my family and I are customers for life.
Social media sharing is encouraged, so
long as recipe credit is clearly given to No Excuses Nutrition.
I am happy to use alternatives as
long as the recipe remains healthy and as unrefined as possible.
They don't know WHY certain foods are part of the diet, and they don't care — as
long as the recipe hits all their bottom - line parameters, they don't care how they get there.
I did roast everything for almost twice as
long as the recipe says, but I was expecting that because I know how long my oven tends to take for such a task.
I'm not much of a cook either, but will try out new things as
long as the recipe isn't too crazy!
I say there's no such thing as too many pumpkin recipes, as
long as the recipes are palatable (meaning, don't just throw pumpkin into the mix for the heck of it, haha).
However, because of the increased air flow, you will not need to dry your chicken jerky for as
long as our recipe states.
As
long as the recipes are made up of about half veggies, 40 % protein and 10 % carbs you're on target.
Not exact matches
Combine this advantage with prices that are competitive with online retailers, and customer service that's superior to discount chains such
as Wal - Mart, and you have the
recipe for Best Buy's
long - term success.
It will buy any
recipe for salvation
as long as that formula leaves the responsibility for cooking up salvation firmly in human hands.
The amount of food on the tray will affect the cooking time, but
as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the
recipe.
All the sweet
recipes which I make at home can usually last up to five days
as long as they are kept in an airtight sealed container, depending on the
recipes.
Not directly related to this
recipe but could you also please clarify the difference between using coconut milk from a tin vs the
long - life type you get from a catoon sold
as a milk alternative e.g., Koko or alpo.
Hi Gergana, yes you can
as long as the leftover almonds are completely dried out otherwise this will change the consistency of the brownie
recipe!
I also found that I didn't need to cook it for
as long as it stated in the
recipe.
Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and
as long as you use the same cup consistently your
recipe should be fine:)!
I have never tried this
recipe with pumpkin puree before but I imagine that would taste delicious
as long as it's thick and enough and the same consistency
as the sweet potato!
There are variables that can affect
recipes such
as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly
longer.
Hi Claudia, I've not tried this
recipe with coconut oil but I think it could work fine, just
as long as you melt the oil first.
You said, in the
recipe in The Guardian, that cocoa powder could be used so
long as the quantity was doubled.
This
recipe is about layering stuff; how you do it doesn't really much matter
as long as you use up all the components.
I was looking for good
recipes for so
long as I had to change my entire nutrition due to couple of food allergies.
Working
long hours, I really do not have time to cook
as I would like to... I also would like to use this
recipe with a slow cooker.
I would love to try this
recipe but
as I live alone I was wondering if it stores well in the fridge and if it does for how
long?
Grilling is already one of the healthiest ways to cook,
as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite
recipes a boost of nutrition!
-LSB-...] Cashew Queso is a straightforward
recipe,
as long as you remember to get your cashew cream completely smooth before you add other ingredients.
This cider
recipe takes minutes to put together and then simmers away on the stove for
as long as you'd like to leave it.
I made the choc chip banana bread & that needed
longer in the oven than in the
recipe as it was very gooey in the centre.
This
recipe is once again a part of the organic mantras initiative to incorporate using organic products in our day to day life
as it enhances in the betterment of our way of life in the
long run.
Of course, no need to make all Shabbos
recipes suitable for children, just
as long as some basic Shabbos
recipes on your table are popular with the junior crowd, you'll be covered and you'll get no end of kiddie hugs and kisses, which is ample reward for my good work.
Roundups are fine
as long as they include links to the
recipes or DIY projects.
I have to start the FODMAP elimination diet next week (sadface) and it looks like I can make this
recipe as long as I use lactose - free greek yogurt
I originally used an allergy - friendly hemp milk alternative when making this
recipe, but your favorite variety (coconut, rice, almond, sunflower, etc.) will work great —
as long as it meets your dietary needs.
this is a keeper and i'm writing it in my
recipe book
as soon
as i post this (now really
long) comment.
the book is put together by St Paul's church so
as long as you realize the
recipe's look like something your mom would give you its a great book.
In this luxurious upgrade to the original non-vegetarian
recipe, I was able to increase the coconut milk
as the
recipe no
longer relied on animal product, thus taking the creamy rich factor off the charts!
I need to work with it,
as I would have preferred them to be softer... but, I played this same
recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked
longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM
Thanks so much for your perspective —
as for the baking
recipes, I think it all depends on who your audience is — not everyone will shy away from a
long list of ingredients, though some will... and yes — which flours / dry ingredients you use, depending on the
recipe, can certainly make a huge difference in the result!
I've had this Butternut squash soup
recipe for
as long as I can remember and have...
But seriously, use whatever vegetables you like here — you really can't go wrong,
as long as you follow the basic
recipe:
The
recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem
as long as I used a good high speed blender.
I just finished a beautiful, quick, scrumptious lunch — very much in the spirit of the recent easy one - bowl balanced meals — that I made using two of your
long - ago soup
recipes as inspiration.
When I was visiting and testing
recipes a trip to the grocery store would take twice
as long because she introduced me
as her son that was writing a cookbook to every person she knew because she was my Mendocino county PR team.
Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this
recipe, but any lentils will work
as long as you pay attention to the cooking time on the package.