Sentences with phrase «long as the red»

When a player has back injury and especially thru an international break, then likelihood that he won't stay long as a Red?
As long as the Red Devils can protect their vulnerable areas, they should have enough to see off the Irons at home.
Not since 2011 have the Red Devils enjoyed three points against their neighbours at Old Trafford, a surprise run that surely won't last much longer as the Red half of Manchester looks to reclaim the bragging rights in this clash.
Hell, Padres fans under 35 have gone unfulfilled every bit as long as Red Sox fans of the same age.
That would keep us going a thousand times as long as red dwarfs.
Whatever the weather, (as long as the red flags are not flying!)

Not exact matches

As she made a pitch to the audience to invest in her business, Critters and Conservation, she lured Togi, a Congo African gray parrot with a stunning red tail, out of his cage to perform a head - bobbing dance on her hand and then moved Señor Lagarto, a three - foot - plus - long Colombian Tegu lizard, onto her shoulder.
The original automaker will install them for free, so long as you're willing to tolerate the occasional pop - up ad while idling at a red light.
And for a long time serotonin acted as a kind of red herring.
Like a once bright green aspen turning to subtle shades of yellow then red in the Colorado fall, investors» impressions of «stocks for the long run» or any run have mellowed as well,» Gross (left) wrote in the flowery prose that has become his trademark.
I did not have to wait long as the financial crisis of 2008/09 was just around the corner and after watching my entire portfolio go deep in the red, I remained calm, continued to make buys every month and did not sell one single share.
European stocks were more than 4.7 percent in the red after Asian shares slumped to 3 - year lows as a three month - long rout in Chinese equities threatened to get out of hand.
This Roth IRA account would serve as an insurance towards government's propensity to tax hard - working citizens and beat the crap out of them Thanks to the ballooning budget deficit, I see miles long red ink over there and a small amount in these accounts is highly desirable, and what I call a responsible act to save our skin.
The Florida Supreme Court ruled unanimously Thursday that local governments can allow private vendors to review footage from red - light cameras as long as the decision to issue tickets remains with police.
NEO and IOTA, last week's leading altcoins are even more in the red today, but they remain positive concerning the long - term setup, just as the still struggling Dash and Litecoin, with Ethereum Classic being the most doubtful major even after last week's strong showing.
I had in my heart and tongue the Name of Allah when ever I had fears, troubles or depression of any kind but from Jan 05 1995 when had lost my father and second brother in a car accident, it was the time I really felt am alone at age of 33 to face all the challenges my father has left upon me to run and manage among other partners therefore had been investigating the Quran as to understanding every word of it rather than to memorize it, have been did a lot of reciting verses of prayers begging God to look upon me and give me strength... am sure through such difficult times if I had no faith in God I would have perished and lost every thing long ago... Another thing my heart always gave me signs and my mind gave me logic of what to believe although have read many books abroad in my youth of many beliefs out of curiosity but could not belief in other than that God is one and Muhammed is his last prophet in all belief of the Quran he brought upon me / us in all that it says... Should mention at times had experienced dreams seeing signs and warnings long in advance of things going to happen A year or more before losing my father in a car accident I had seen him in my dream good bye wearing white cloth and going to board a tourist ship all crew dressed in white uniform rolling a red carpet on front of him and when was on the top of the stairs weaver smiling good bye... seen in another dream how or wealth will be stolen and what I will hold... so many things like that..
And to that end, given that I am a baptist and that our place in that history is sort of the red - headed step - child of all camps, I say, «as long as you aren't killing me, I'll let you have your own reasons for that.»
She comes very early to be identified as a converted prostitute with long, flowing and usually red hair, who just before his last trip to Jerusalem anoints Jesus» head (or feet) with an expensive ointment and to the end of her long life remains a somewhat disturbed penitent.
(CNN)- John Paul II reigned as pope for so long, travelled so widely, spoke so many languages and stamped his personality and theology so firmly on the throne of St. Peter that it takes a very long memory to remember just what a shock it was when a secretive group of men in red robes selected the Archbishop of Krakow, Poland, to replace the short - lived Pope John Paul I.
Santa has gotten so far away from his roots that now he can be any color, including green, as long as he's got the the red suit and a white beard.
So Santa can look like anything any individual family likes... as long as there's a red suit and a white beard, even the Grinch (who is green... and also * not real *) got away with it.
Some French Catholics saw Hitler as a bulwark against atheist Bolshevism: The last line of defense as the Red Army advanced on the bunker beneath the Chancellery in Berlin was manned by Frenchmen from the Charlemagne Division of the Waffen SS, who rose from their trenches to meet the Russian tanks with the cry of «Long live Christ the King!»
Each year, as the month of October draws to a close — and late - afternoon shadows grow longer earlier, and there's a chill in the wind, and bright leaves swirl down into a carpet of red and gold beneath bare branches — my thoughts turn not just to Halloween, but to Halloweens long past....
In the evangelical youth group where I was converted as a teenager, a wise elderly volunteer, probably now long gone on to glory, wore a different kind of red baseball cap.
It wasn't until I moved into the manse as an assistant pastor of an independent middle - of - the - road charismatic church that I joined the senior ministers in discovering the healing effects of red wine after a long hard day.
Among the various kinds I can mention only the pimmt - cafe, or «coffee - pepper,» larger but about the same shape as a grain of Liberian coffee, violet - red at one end; the piment - zoueseau, or bird - pepper, small and long and scarlet; — and the piment - capresse, very large, pointed at one end, and bag - shaped at the other.
It doesn't matter which apples as long as they are red.
You can eat this as a green bell pepper or wait a little longer for a red bell pepper.
Red meat can still be part of a healthy diet so long as you choose lean, high - quality cuts, and Memorial Day is the perfect time to grill up some steak!
Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.
I had a nice red cabbage in the fridge, so it didn't take long for my brain to jump to using it as the dressing for coleslaw.
The season is sadly ending, and I am holding out as long as I can before having to wait another year for my favorite red fruit again.
Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.
As I wandered through the Old Town, I came across restaurant ads with photos of pepper steak garnished with a long hot red pepper, spicy beef filet, and beef tips in spicy red pepper sauce.
* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
I don't recommend using a different type of lentil in this recipe, as green and brown lentils take longer to cook when compared to red lentils.
Soon I tried other brands such as Bob's Red Mill and Nutiva, which both no longer required that tedious sifting job and recently my friend Heather (from Cook it Up Paleo) reached out to me about trying Anthony's Goods coconut flour.
If citrus is off the table, I'm thinking a little red or white wine vinegar might work good here as a swap as long as you're a fan of vinegars (I love them!)
I tried Red Mill's, I put it in the blender for a long time and it never liquified so I gave up and just did it as it was.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
I've been using Bob's Red Mill products for, I'm not even sure how long, but it runs as far back as the last 8 years of my life.
Bob's Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long - time employees.
I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.
1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved
During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.
In his description of «red pepper,» Ligon writes: «There is of this kind two sorts; the one so like a child's Coral, as not to be discerned at the distance of two paces; a crimson and scarlet mixed, the fruit about two inches long, and shines more than polished coral.»
First, leave them as they are and later in the summer they will turn red and be ready for picking — it's hard to say how long that will take, as every cayenne variety differs.
1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped
Sometimes it is cut up and lightly fried and mixed with long beans and red chilli paste as a vegetable dish eaten with plain rice.
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