Sentences with phrase «long as these spices»

To me, everything will taste good no matter what, as long as these spices on coating it!

To me, everything will taste good no matter what, as long as these spices on coating it!

Mergers: They're the spice of life, as long as that spice is the thing that gradually chokes off all other flavors and forces you to select from an increasingly small list of consolidated options drained of distinction and homogenized under a unifying corporate mandate.

Not exact matches

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

As long as you have parchment paper and a couple of spices you will get potatoes that are crispy, flavorful and fat freAs long as you have parchment paper and a couple of spices you will get potatoes that are crispy, flavorful and fat freas you have parchment paper and a couple of spices you will get potatoes that are crispy, flavorful and fat free.

If you don't have spiced leftover chicken, you can substitute any grilled chicken (as long it was not basted in bbq sauce) and add a bit of southwestern or chipotle seasoning.

You can add a dollop of nut butter, a drop of vanilla, different spices... just as long as you have the banana, cocoa & coffee, all will be well.

The Phoenicians invented a dried sausage to sustain them on long sea voyages, and they carried with them spices such as nutmeg, cumin, coriander, and cloves, which formed the basis of Middle Eastern spice blends such as baharat.

As a life - long lover of spice and hot peppers, I was delighted when, in the middle of 2009, my husband was offered a job that would require us to relocate from New York City to Hong Kong, a city of spice.

So long as you have a good spice rub and glaze, the oven should be doing most of the work.

As with any slow cooker recipe, slow cooker Mexican recipes taste better, the longer you cook them — as your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibranAs with any slow cooker recipe, slow cooker Mexican recipes taste better, the longer you cook them — as your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibranas your protein will just gain more flavor the longer it cooks, and Mexican spices are so vibrant!

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.

I was wondering in your spiced freekeh recipe if you could substitute freekeh for buckwheat, although I don't think it needs as long to cook.

Herbs, spices, nuts, and seeds are also great for keeping you fuller longer as well as for providing necessary omega fatty acids.

Even after their long stay in my fridge, the pepper added the perfect kick to my dip, perhaps more so than some ground chili powder that's been sitting on my spice shelf for at least as long.

Unfortunately, these spices had the tendency to unsettle the European constitution; the Encyclopédie states, «The pleasant scent and sublime taste it imparts to chocolate have made it highly recommended; but a long experience having shown that it could potentially upset one's stomach,» which is why chocolate without vanilla was sometimes referred to as «healthy chocolate.»

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeAs long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeas you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

Pepper, «king of spices», has a long history of being used as a seasoning, a preservative, and even currency.

Savor the long fruity finish as medium tannins linger with vanilla, spice and cigar.

I left the seed spices whole and cooked them a little longer before adding about half as many olives as the recipe called for.

As long as all of the spices incorporate into a paste, you've used plenty of oiAs long as all of the spices incorporate into a paste, you've used plenty of oias all of the spices incorporate into a paste, you've used plenty of oil.

Normally, our Halloween Extravaganza includes a gazillion recipes for you to put on a fabulous party, but this year we kept it simple and are thrilled to bring to you four amazingly delicious and easy recipes that you could actually enjoy all year long, so long as you have pumpkin spice and a can of pumpkin puree in your pantry; — RRB -.

I'm happy so long as I have baking basics in my kitchen: a couple of different flours — whole wheat, pastry, all purpose, butter, eggs, milk, spices, some good cocoa powder, chocolate and vanilla extract.

I made a few substitutions as I unfortunately waited too long and my purple carrots went bad so I used regular carrots and I used sweet potatoes as I usually don't eat regular potatoes; however, the spices went perfectly with the vegetables!

I welcomed the combination of fried onions and spiced meats aromas as I surfaced from the underground train at Finsbury Park like long lost friends.

This Naperville spa's hour - long treatment devotes half the time to the Pumpkin Sole Soother, a pumpkin spice - flavored scrub down and body cream that will leave your skin as soft as your littles» adorable behinds — and your sore feet just a distant memory.

While fenugreek has a long history of safe use as a culinary spice and an herbal galactagogue, there are a few important precautions related to fenugreek supplementation:

March 26, 2008 Journal of the American Medical Association: Two identical copies of genetic regions may predispose to common cancers We have long known that variety is a «good thing» or as the ancient adage goes, «Variety is the spice of life.»

Cardamom is a lesser - known spice with a long history of supporting the digestive system (it's in the same family as ginger).

Turmeric, whether used directly from the fresh root or dried and ground, is a fascinating spice to use in many ways, as long as you can trust yourself to use it with discretion.

Salt is no longer the evil villain lurking on your table next to the stately and proper pepper (known as the master spice).

A popular herbal spice in the same class as cumin, caraaway, dill, and anise, fennel seeds have long been used for their health benefits, and just recently have come into their own as special ingredients in skin care products.

Fennel seeds have longed been used as a tasty spice, but now they're also a great anti-aging skin ingredient.

From its long history to today, pepper serves as a promising spice in any cuisine.

Cinnamon has a long history both as a spice and as a medicine.

Ginger is one of the most commonly used spices in the world and has a long history as a flavoring agent and natural medicine.

Long before it took up residence in your grandmother's kitchen, cinnamon has had a long history of use as a cleansing spice in Chinese and traditional Indian medicine (AyurveLong before it took up residence in your grandmother's kitchen, cinnamon has had a long history of use as a cleansing spice in Chinese and traditional Indian medicine (Ayurvelong history of use as a cleansing spice in Chinese and traditional Indian medicine (Ayurveda).

This recipe for Paleo Holiday - Spiced Pork Roast is great because it takes little effort and you can just let it cook as long as you want.

«Given the long and established history of curcumin as a spice and herbal medicine, its demonstrated chemopreventive and therapeutic potential, and its pharmacological safety in model system, curcumin, the bioactive extract of curcumin, promises a great future in human clinical studies designed to prevent and / or delay age - related diseases,» explained the authors of a review on these and other animal studies involving curcumin.

Sometimes referred to as the «devil's dung,» this powerful spice has been long used as a medicinal means of treating a wide array of health ailments.

The spice can no longer be considered an herbal remedy as it has demonstrated efficacy in more than 240 peer reviewed research studies over the past year alone.

If you want to include veggies, add some fresh green beans, topped and tailed and cut into 3 cm long pieces to the daal at the same time as the spice mixture.

Turmeric, the yellow root it's derived from, has a long history of culinary and medicinal use as a spice.

If you've ever eaten chicken curry or cooked with curry powder, you've likely tasted ground turmeric root or rhizome, a slightly bitter and nutritious spice that doubles as a free radical scavenging herb with active compounds and antioxidant properties that have long been praised in the natural health world.

In fact, herbs and spices are long - forgotten powerhouses of nutrition; they're just as great for acne as fruits and vegetables.

Herbs, spices, nuts, and seeds are also great for keeping you fuller longer as well as for providing necessary omega fatty acids.

The powder has long enjoyed popularity as a spice in the curries of India, Pakistan and Bangladesh, thanks to the bitter and peppery taste of its most prominent active ingredient, curcumin.

As a turmeric fan girl, I've long wanted to make a turmeric muffin that would capture the earthy qualities of the spice that I loved (not to mention the incredible anti-inflammatory health benefits — if you have allergies or are trying to duck around the office cold, a muffin a morning will keep them at bay).

The lipstick has worn down to where lipsticks that were in my collection longer was not as worn out as Touch of Spice.