Sentences with phrase «long as those dishes»

Either way as long as the dish was delicious that's all that counts!

As long as the dish includes only ingredients I have reintroduced successfully, I will add it to the menu.

So long as those dishes are getting cleaned at some point, then the person is not addicted.

This concept will work as long as your dishes coordinate in some way and you like the look of them.

Not exact matches

TV networks are realizing that they can no longer count on the old framework of industry relationships to protect them as we saw in the recent fight between the Dish Network and Viacom.

Viacom, meanwhile, is arguing that since Dish is no longer as big a player as it used to be either, it should be grateful for whatever it can get.

When the Dish Network looks at Viacom, all it sees is a company whose channels aren't as popular as they used to be, but that is still asking Dish to pay higher rates because the original contract was signed so long ago.

The dishes are announced, a ticket is hung at one end of the long plating table, and the order is noted on a whiteboard that serves as a quick visual reference for the status not only of the kitchen but also the dining room.

As long as you're willing to dish out $ 4,500 a year for annual membership, a private bathroom (with shower) is on the horizoAs long as you're willing to dish out $ 4,500 a year for annual membership, a private bathroom (with shower) is on the horizoas you're willing to dish out $ 4,500 a year for annual membership, a private bathroom (with shower) is on the horizon.

Turks don't mince their words as they relish news that Ikea's famous dish is not Swedish

Turks have reacted with undisguised glee to what many have described as an official — and certainly long overdue — confession from Stockholm that Sweden's signature national dish is, in fact, Turkish.

I think you'd be surprised how well you'd feel working out on this diet, although it's worth remembering that you will probably eat more quinoa, rice etc than you used to as it's not longer the side dish — I normally have seconds at every meal!

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

You could also try using a more shallow baking dish which will spread out the mixture further to create a thinner mixture therefore it won't need as long to bake.

I used to buy these packets of frozen Yakisoba from Costco, but as I told you last time, when you try making your own favorite dishes, buying it from the stores is no longer fun at all.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

This dish is amazing however I did everything as it says in the directions and I had to bake it longer than it states.

Soup may be considered a side dish as long as it goes along with a hearty sandwich or, you know, a big steak, then I can serve him a small bowl.

We prepared the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.

I've been making this dish for as long as I've been making chicken stock.

As long as you have the beans, salsa, tortillas and eggs, the dish will satisfAs long as you have the beans, salsa, tortillas and eggs, the dish will satisfas you have the beans, salsa, tortillas and eggs, the dish will satisfy.

And as long as you're not a ravenous food blogger who has to take dozens of photos before sitting down to eat, you'll get two good main dish servings or an appetizer for four from this recipe.

As I have mentioned before, I have a long standing love affair with cheese so the higher the number of cheeses in a dish's name the better!

Noodle dishes like this one are often served as part of a Chinese New Year's celebration to symbolize a long, healthy life.

I bet next time you make this dish, it won't take as long.

Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot soups and porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked Buckwheat Pancakes with Roasted Tomato Salsa).

They all come together to create this perfectly delicious, and beautifully golden cornbread, good as a simple side dish with any meal all year long.

It's Thanksgiving this week, which inevitably means the work week stops mid-way; the shops close as families gather for long - awaited reunions with loved ones; and people begin a feast filled with turkey, pumpkin pies, all kinds of stuffing and other thanksgiving dishes.

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

My brother, Lin's brother, EVERYBODY»S BROTHER will love this dish (as long as they are carnivores, yo).

Just as long as you leave the eggs and the vinegar in the dish, you can play with as many ingredients and varieties as those I have listed in the miso soup.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

I love cooking with them, but that's usually only been the case as long as they're hidden deeply enough in a dish to be mostly imperceptible.

So have the same dish for one day, which is no problem as long as you make it good, and switch to another dish the next day.

As Thanksgiving entertaining often goes beyond the holiday meal, there were a few other dishes — ancient grains, soups, desserts, and an irresistible Pumpkin Bread — I prepared for family and friends throughout the long holiday weekend.

So good that you want to savor this new dish and make it last as long as possible.

The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.

A pound of chipotles goes a long way, as a single pod is usually enough to flavor a dish.

But as long as you're whipping up these gorgeous dishes — and snapping these pics, I can start coming around to asparagus.

Cilantro brings such an amazing flavor to any dish (so long as you aren't one of those people who think it tastes like soap... poor souls).

and — as of last Saturday — we're no longer washing dishes in our bathtub (all thanks to my handy ass husband).

This particular comforting oh - so - green pasta dish, which is easily made vegan, seems to catapult spring vegetables such as asparagus, fennel, and baby spinach way up onto their long - awaited pedestal.

The blend of Mediterranean herbs works in this dish as long as there is no lavender in it.

Darn near any prep / dish is fine with me, as long as it is not overcooked.

And so long as you're eating delicious worth - every - calorie dishes, we can proactively promise you won't regret your Turkey Day feast!

As the case with most Indian dishes, the longer it sits the better!

Anything is possible as long as the first bite leaves you in no doubt of the key ingredient that makes this beautiful dish SO good...... COFFEEEEEE!!!!!

Gallo Family Riesling pairs perfectly with all your grilled favorites as well as a sassy, spicy pasta dish to extend your Summer celebrations just a little longer.

(You can use pretty much any baking dish or skillet so long as it holds about 2 quarts.)

Long time lurker, but had to comment as this dish was amazing.

Bring the mixture to a light boil and continue to simmer for 10 minutes (or for as long as you want, if you want to time it with your main dish).