Sentences with phrase «long cook items»

Prepped food within 500 seat Country Club restaurant, with the adept ability to accurately prepare dishes to Head Chef specifications 30 % faster as well as prepare stocks and long cook items.

Prepped food within 100 - seat Italian restaurant, with ability to accurately cut ingredients according to specifications 20 % faster than other staff, as well as prepare stocks and long cook items

Not exact matches

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

WEEK 1 — BASIC EPREP: 72 Hour Kits WEEK 2 — BASIC EPREP: Financial Preps WEEK 3 — BASIC EPREP: Car Kits / Evacuation Plans WEEK 4 — BABYSTEP 1: Shelves WEEK 5 — BABYSTEP 2: Water Storage WEEK 6 — BABYSTEP 3: 3 Month Supply WEEK 7 — BABYSTEP 4: Long Term Food Storage WEEK 8 — BABYSTEP 5: Grains WEEK 9 — BABYSTEP 6: Legumes / Meats WEEK 10 — BABYSTEP 7: Baking Ingredients WEEK 11 — BABYSTEP 8: Fruits and Vegetables WEEK 12 — BABYSTEP 9: Comfort Foods WEEK 13 — BABYSTEP 10: Non Food Items WEEK 14 — ADVANCED EPREP: Sanitation / First Aid WEEK 15 — ADVANCED EPREP: Powerless cooking WEEK 16 — ADVANCED EPREP: Shelter / Heating / Cooling WEEK 17 — ADVANCED EPREP: Protection / Self Defense

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

And for my style of cooking, as long as I'm stocked up on these few fresh produce items I consider myself well prepared!

It is highly heat - stable and so uniquely suitable for items such as grilled, raw - cured, and par - cooked vegetarian sausages and other foods undergoing a long cooking process.

2) Baked items take longer to cook at altitude, so they often need to be cooked higher up in the oven so the edges don't burn while the center finishes cooking.

I thought something similar when I read, in Claire Dederer's recent novel Poser, her description of a north Seattle mom for whom «breast - feeding was simply the first item in a long, abstruse to - do list: Cook organic baby food, buy expensive wooden toys, create an enriching home environment, sleep with your child in your bed, ensure that your house was toxin free, use cloth diapers, carry your child in a sling, dress your child in organic fibers.»

Bake at Lower Temperatures - We find that setting the oven 25 - 50 degrees lower and a little more patience with longer baking times greatly improves results, especially balancing the browning of the tops while thoroughly cooking the item itself.

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I come from a long line of good cooks, and there are certain items I always cook the way my mother or grandmothers prepared them.