Sentences with phrase «long cooking periods»

The convection fan motor system, for example, uses a high - temperature grease to stay lubricated even during long cooking periods, and the controls on every smoker are manufactured specifically for Southern Pride.

Not exact matches

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Regardless of the time of year, cherry tomatoes offer the best flavor when cooked only for short periods of time; too long and the seeds can start to alter the flavor.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Ghee is clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature).

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

With traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoker.

Anyway, the trick is to cook it at a lower temp for a longer period of time especially if you do not have a bundt pan.

This is helpful when you will be away from home for long periods of time because today's slow cookers cook much «hotter» than they did a few decades ago.

I would definitely be careful using poultry, though — it tends to dry out when cooked for long periods of time!

The cabbage is no longer raw, but it has been cooked for a very short period of time in order to keep its nutritional properties.

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.

If you still find that the crust isn't crispy enough, we recommend cooking the pizza for a longer period of time.

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

They shouldn't be gummy — just try cooking on lower heat for a longer period of time.

i have a crockpot, could i make the stew in that and have it cook on low for a longer period of time?

After all, coming back from a long period of no cooking requires some slow transitions into cooking for ourselves again.

I think we slow - smoke, over low heat for a long period of cooking time, more than anywhere else I visited.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, especially spices from the East and crops from the West.

Keep chicken refrigerated until cooking preparation, do not leave any meat / poultry out at room temperature for long periods of time.

You could throw it all in a slow cooker and let it rip all day, let it simmer for two hours on your stovetop, or make it happen in the 30 - minute period while you're trying to decompress from a long day at work.

It's packed with lots of connective tissue that tenderizes over a long period of cooking time before reaching that euphoric state of melty, fatty, glorious meat.

The vegetable will be cooked in buttery fried corn flour, so you do not need to boil it for a longer period.

I typically use instant rice, but since it's cooking for a long period of time... I think the regular rice would be fine too.

Short ribs, like a chuck roast need to cook for a long period of time to break down the connective tissues.

Want to be able to cook things for longer time periods?

But fast foods can be kept warm for long periods after cooking, long enough for bacteria to multiply to dangerous levels.

Acrylamide is a chemical that is created naturally when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting.

The soybean has a higher phytate content than any other grain or legume that has been studied.6 Furthermore, it seems to be highly resistant to many phytate reducing techniques such as long, slow cooking.7 Only a long period of fermentation will significantly reduce the phytate content of soybeans.

This is if you are cooking a Christmas cake over a long period to protect the outside of the cake from becoming overcooked.

Shorter cooking times help to retain nutrients (glycosaminoglycans and minerals such as Potassium, Sodium, Calcium and Magnesium) often lost when cooked for long periods of time.

Although there is a little nutrition loss over long periods of freezing, it is no problem in general, compared to the cooking we do with our food daily.

Cooking time: our bone broth is cooked for a much longer period of time than stocks or broths to ensure that all the nutrients including the collagen protein and all those other amazing minerals and nutrients are extracted from the bones.

This recipe for Paleo French Onion Soup is cooked over a long period of time and is made with onions, stock, garlic, carrot and celery...

However, the vitamin C content of these foods is reduced during cooking as well as during long periods of storage.

of a cooked lean protein source once throughout the day if you find it hard to fast long periods.

However, it's cooked for a much longer period of time, usually 24 up to 48 hours, and the aim is to not only extract the gelatin from the bones, but also release all the super nutritious minerals — Thus making it a superfood!

Very easy, cooks well over a long period of time.

Roasting or otherwise cooking nuts and seeds, or leaving them unrefrigerated for long periods, can cause unhealthy oxidation of the polyunsaturated portion.

So, cooking it in a more a lower temperature for a longer period of time is gonna be a lot better.

I personally mix my rices and cook with a Zojirushi rice cooker, using its timer function to soak / germinate the rices for about 10 hours (to get real «GABA rice» you need to use the timer to give a long germination period - the standard GABA default setting is a silly 2 hours + 1 hour cook cycle), followed by the slow - cooked / low - temp «GABA» setting to preserve nutrients, enzymes, and antioxidants as much as possible.

By contrast, the Indians of California consumed acorn meal after a long period of soaking and rinsing, then pounding and cooking.

Beans are soaked for long periods before they are cooked.

Cooking vitamin C - rich foods or storing them for a long period of time can reduce the vitamin C content.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

The resting periods are very important as the chicken cooks at such a low temperature for a long time.