Sentences with phrase «long cooking time»

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.
Traditional jams require a good amount of sugar, or a very long cooking time, to thicken up to the correct consistency.
Dried herbs work well in soups and hold their flavor better than fresh during longer cooking times.
Wild rice does require a nice long cook time, but when it's cold out I really like having a big pot of soup simmering away on the stove, so no complaints.
It really is as good as cooking a whole chicken, just without the really long cook time.
So, bone broth is differentiated by its thickness and exceptionally long cooking time, which gives it more nutritional value.
We have used this recipe with bananas as well, although they may require longer cooking times.
2) If you do decide to bake this stuffing in the turkey, you don't have to worry about the stuffing reaching a certain temperature, thus avoiding dryer turkey meet usually associated with longer cooking time.
I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.
The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.
I would like a slightly crisper crust — would you recommend more flour or perhaps slightly longer cooking time?
When sugars are cooked with proteins or fat at temperatures over 120 °C (~ 248 °F) or at lower temperatures for longer cooking times, a molecule known as advanced glycation end products (AGE) is formed.
It always surprises we when I see roasted vegetable recipes recommending such long cooking times.
On the other hand, steel - cut oats are too hard and require a much longer cooking time.
Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?
«Many in the space have inferior cooking equipment, such as roller grill ovens or ovens that can't heat to a Woodstone oven's temperature, causing longer cooking times and lesser, inferior results,» he says.
I actually made a double batch in a 4 quart saucepan - I just doubled the ingredients but I found it needed about 15 minutes longer cooking time (or maybe I had it simmering too low... I did nt want it to be runny when I put it into bowls and it wasn't... Thickened up beautifully).
Long cooking time cuts the sharpness of the Middle Eastern hot chili pepper paste, harissa, and mellows down the garlic as well.
If long cooking times deter you from cooking beets, our Healthiest Way of Cooking beets will help you prepare them in just 15 minutes.
As for your posole recipe, about the only major thing I would change is to use either frozen or dried posole (lot longer cooking time, obviously).
«Slow barbecuing is better over a more moderate heat but excessively long cooking times should be avoided.
Made these sausage rolls for Australia Day — followed the recipe exactly except my oven required a bit longer cooking time at a slightly higher heat and they were sensational.
Canning will generally lower the nutrient content of food since long cooking time and / or high heats are often involved.
When they are cooked through, they become as soft as the florets, they just need longer cooking time!
Purists, usually sporting ten - gallon hats and cowboy boots, swear by long cooking times.
Perhaps with a slightly longer cooking time I would have had better results.
Additionally, you can use less expensive meat cuts that require longer cooking time such as beef brisket, pork or lamb shoulder.
(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)
Tagines are relatively easy to assemble but they do require a long cooking time.
Basically, they are superior to rolled oats in every way, except for their longer cooking time.
I did reduce the broth by 1/4 cup because I wasn't sure how thick it could get in the blender without a long cooking time, and it was just right.
Don't try to cut down the simmer time, because the long cooking time is what makes it so flavorful.
The long cooking time removes the harsh strength of the garlic leaving a pleasant flavor.
Did the long cooking time blunt the taste of the garlic?
Makes sense, I guess, since the meat is thoroughly shredded after a long cooking time.
Baking time will depend on the size of your squash, larger squash requiring a longer cook time.
This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.
Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.
You may want to add a bit less quinoa since it thickens it up quite a bit so I'd be concerned about it burning with less liquid for a long cook time in slow cooker.
The long cooking time is the reason bolognese sauce is so synergistic.
a b c d e f g h i j k l m n o p q r s t u v w x y z