Sentences with phrase «long cooking times»

So far, I could not find an explanation for that... maybe proteins are altered in long cooking times?

Sometimes his presentations even border on exciting however in practise veganism is somewhere between time consuming at one extreme and impossible at the other e.g. seeds are the most concentrated non-animal protein source but those concerned about heart health might not want to consume the amount of fat they contain and legumes, while a good source of plant protein, without the fat, require long cooking times and cause a lot of malodourous flatulence.

However, they also employ very long cooking times and lengthy precooking preparation and detoxification methods like soaking and sprouting.

This recipe is an excellent way to make strawberry jam without having to buy pectin or rely on heavy sugar content or long cooking times that result in loss of flavor and color.

The standard paste, which she kept in the fridge, was made of blended onion, chile, ginger, and garlic — it is this paste, as well as liberal use of oil and long cooking times, that gives Indian curries their creamy consistency.

No advance prep or long cooking times required.

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

They do not require soaking or long cooking times, making lentils a wonderful choice for quick, easy and healthy meatless meals.

Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

It always surprises we when I see roasted vegetable recipes recommending such long cooking times.

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

So I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook faster.

The long cooking time removes the harsh strength of the garlic leaving a pleasant flavor.

Does the lower temp and longer cook time help with hollows, in your opinion?

Makes sense, I guess, since the meat is thoroughly shredded after a long cooking time.

Baking time will depend on the size of your squash, larger squash requiring a longer cook time.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.

The long cooking time is the reason bolognese sauce is so synergistic.

Traditional jams require a good amount of sugar, or a very long cooking time, to thicken up to the correct consistency.

Perhaps with a slightly longer cooking time I would have had better results.

The steel - cut oats will stand up to the longer cooking time better, but the regular ones are fine, too.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Given the über - long cooking time, I've found that it's easiest to let the onions cook overnight.

Update: On second thought, I'm going to nix the rib option as the pieces will be smaller and this recipe will have too long a cooking time.

The onions require a long cook time, but their low maintenance make this breeze to make.

Because of the long cooking time, pre-soaking is not necessary when cooking beans in a slow cooker.

Step 3: Add the vegetables that need a longer cooking time and the cooking liquid.

traditionally, mujadra (also known as mujaddara) is made by cooking the lentils and rice together, but here i use brown basmati rice, which has a longer cook time than white rice, and therefore has to be cooked separately (we don't want no mushy lentils!).

Step 4: Add the vegetables that need a shorter cooking time and the fried tofu (or chicken, beef would need a longer cooking time, so that would be another recipe).

I suspect the early addition of tomatoes might have contributed to the long cooking time; I find that when I add acidic ingredients to beans before they are fully (or almost fully) cooked, they tend to take a long time to soften.

«Many in the space have inferior cooking equipment, such as roller grill ovens or ovens that can't heat to a Woodstone oven's temperature, causing longer cooking times and lesser, inferior results,» he says.

The reasoning was, that because of its long cooking time, chili needed cuts that have worked the hardest on the steer and are therefore the toughest and least fatty: the neck, rump, and legs.

You can exchange the catfish for just about any common white fish here — use a lower heat level under the pan and a longer cooking time for thicker fillets.

This could definitely use a longer cook time.

But, don't cook by time, cook by internal temperature, Shoulder Roast is tough and needs a long cook time to become tender like brisket and chuck roast.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

or a little longer cook time?

I find that with the pork I use it doesn't need a long cook time, so once I col off the vegetables, add the paste and some stock and put the pork in, I add the chunky vegetables straight away and cook for about 45 minutes.

Boiled stew is real stew according to the definition of stew because of its long cooking time, unlike other Nigerian stews.

I have used Yukon golds, too, but they a require longer cooking time, thus overcooking the other vegetables a bit.

As others have said (which I didn't read until after making this), these seems to need longer cook time and / or hotter oven.

It needed longer cooking time than with regular egg.

2) If you do decide to bake this stuffing in the turkey, you don't have to worry about the stuffing reaching a certain temperature, thus avoiding dryer turkey meet usually associated with longer cooking time.

Even with the longer cooking time, the polenta still comes together in under 30 minutes.

Some recipes had a longer cook time, but I was able to sit back and relax (or more likely, move on to another urgent task) until it was time to eat.

30 minutes seemed like a long cook time at 350 degrees.