Sentences with phrase «long cultured yogurt»

I'm excited to try a long cultured yogurt.

But the longer you culture the yogurt, the less sugar remains in the final product.

Not exact matches

Dannon, a long - time industry giant, also opened up a shop in New York City earlier this month called The Yogurt Culture Company that serves both fresh Greek and traditional varieties.

But you can also follow the typical DIY yogurt routine, and use a small portion of store bought coconut yogurt, as long as it includes live cultures in the ingredients list (that's the bacteria that helps create a sour funk).

As long as you're eating yogurt that has live active cultures, it contains probiotics (aka beneficial bacteria) that help to balance the microflora in your gut.

A: Probiotics, the beneficial bacteria found in yogurt and other cultured foods, have long been touted for their ability to ease digestive woes.

Probiotics, the beneficial bacteria found in yogurt and other cultured foods, have long been touted for their ability to ease digestive woes.

Yogurt that contains live bacterial cultures may help you to live longer, and may well fortify your immune system.

Yogurt and other fermented dairy products such as kefir have long been a staple in the diets of cultures of the Middle East, Asia, Russia and Eastern European countries, such as Bulgaria.

Long story short, the beneficial bacteria found in yogurt and sour cream after culturing is tremendously good for your gut and can help heal and balance your body.

I also find that 24 - hour yogurt tends to be thicker, probably due to the extended culturing time that allows it to thicken and proliferate for longer.

Many cultures also developed techniques for drying their liquid yogurt so that it had a longer shelf life and could be more easily stored and transported.