Not exact matches
Leave the skin on, but remove the
long stalks and leafy greens from each beet (the stalks and greens are
edible, so save those if you're feeling creative!).
Long before warmer weather rolls in, it's time to break out rakes to pick up winter
leaves, trowels to dig up last year's annuals and vegetables, and seeds to get early
edibles going: peas, radishes, and broccoli.
The idea is that the bacteria will remain in position for however
long it takes to
leave the soil squeaky clean — not counting the gel, which is basically
edible at the end.
According to Mr. Ali Miah, «Because of pesticides, people are no
longer eating what little
edible green leafy vegetables (and fishes) there are
left in the fields anymore.
The entire floret portion (called the «curd») is
edible, as well as the
leaves at the base, but they take
longer to cook and have a stronger flavor than the curd.