Not exact matches
Fill a pastry bag fitted with a 1/2 - inch (Ateco No. 806) tip with batter; pipe out
oblong shapes, about 3 1/2 inches
long and 1 inch wide, 2 inches apart onto prepared pans.
The pods were
long, elliptical to
oblong in
shape, bluntly pointed, and small - based in proportion to their size.
From the surface it looks like a
long, yellow is
oblong in
shape under the surface, with a shallow reef and then deep drop - offs to the sides.