Not exact matches
For this I just baked the squash for an hour or so,
rubbing each piece with olive
oil and a sprinkling of chilli, after cooking for that
long they become so wonderfully tender so every bite literally melts - in - your - mouth.
Preheat oven to 350 degrees F.
Rub a little
oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take
longer to cook).
Ingredients
Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups
long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and
rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
I've tried coconut
oil on my face but a tiny bit goes a
long ways and I feel too greasy and feel like it looks yucky and
rubs off on my pillow, etc..
I followed the same steps I always do (take a few drops of
oil in hand,
rub together to warm, massage liberally onto face for a couple of minutes in circles, gently wipe off with warm cloth), but the coconut
oil wanted to stick around
longer than it was welcome.
Tip:
Rub a dime - sized amount (a little goes a
long way with this stuff) of coconut
oil on to dry ends to hydrate and tame frizzy flyaways.
There is anecdotal evidence showing that Polynesians frequently
rubbed this precious
oil on before spending
long periods of time in the sun.
Both fixtures have the
long,
oil -
rubbed bronze bar, but having the fans will help keep their electricity bill down, which is always a good thing here in Alabama!
We are trying to exchange all of our shiny fixtures for
oil rubbed bronzed versions... it's a
long process!