Sentences with phrase «long over heat»

The garlic sauce and the potatoes should be combined at the last minute, right before serving, as the puree loses its nice consistency if it sits too long over heat.

Also the length of time you left it to simmer and reduce — perhaps it needed longer over the heat.

Not exact matches

The rumor mill has heated up over the past few days, when it was reported that Apple had asked employees not to take vacation time during a week - long stretch later this month.

BRUSSELS, Oct 31 - France joined a growing list of European Union governments threatening to veto the bloc's next long - term budget, turning up the heat at the start of divisive bargaining over a 1 trillion euro spending plan.

BRUSSELS, Oct 31 (Reuters)- France joined a growing list of European Union governments threatening to veto the bloc's next long - term budget, turning up the heat at the start of divisive bargaining over a 1 trillion euro ($ 1.30 trillion) spending plan.

LNG is liquefied natural gas (the same gas that you'd use in your home heating system) chilled to -161 °C, which reduces its volume to 1 / 600th of the volume of gas, making it economically feasible to transport over long distances by ship.

As competition in the streaming - music space has heated up — Apple's long - awaited Apple Music service launched over the summer — Spotify has been adding some great new features.

To your first question, one theory is that losing our hair allowed us to better regulate our internal heat and to perspire, thereby allowing us to run further and over longer distances in hunting game.

I remember some long and heated debates over doctrine that led to several people leaving my church.

Over a very long time, a white dwarf will cool to temperatures at which it will no longer emit significant heat or light, and it will become a cold «black dwarf».

He and I were talking next to our wood pile (we heated our home with fire wood) and there was a two by four sitting right on top... it was about four feet long... perfect for knocking someone over the head.

The cartoonists can count on it for fare; we still see drawings of the tots marching in and out of church buildings while Dad, still in pajama shirt, shivers over cigarette and newspaper outside in the car that he can no longer afford to heat during the children's weekly spiritual pit stop.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

When you fry shallots for a long time over low heat, they turn a wonderful shade of golden brown and develop an even richer savory flavor.

Or reducing oil and beans on the stove very low heat over a long period of time?

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

Cook over medium - low heat, whisking constantly, until no longer grainy (3 - 5 minutes).

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Heat over low, stirring constantly, until the coconut sugar is melted and no longer grainy, about 2 - 3 minutes.

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Set a pan over medium high heat and cook ground turkey until it is no longer pink, stirring frequently.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Place over medium - low heat and stir constantly until butter and sugar are melted and no longer grainy, 3 - 5 minutes.

Add chicken and red pepper flakes and cook over medium heat 5 minutes, until chicken is no longer pink.

Over 9 in 10 consumers say they're satisfied with their meal kits» quality, a good indicator that meal kits» popularity will continue to heat up so long as people want healthy, convenient food options.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

In a skillet, cook beef over medium heat until no longer pink; drain.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium - low to low heat for a long time, maybe up to an hour.

And if the egg stays over high heat too long, or isn't cooled quickly after cooking, sulfur in the white will react with iron in the yolk, creating that nasty off - colored ring.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Melt coconut oil in fry pan and cook patties over medium heat about 6 minutes each side or until they are no longer pink in the middle.

In a cast iron Dutch oven, fry and crumble sausage over medium heat until no longer pink.

UHT Soup - Soup which has been heat treated via ultra-high temperature (UHT) processing to become shelf - stable over a long period of time.

In a large non stick skillet, over medium high heat, cook lean ground beef until no longer pink.

Continue stirring over medium to medium - high heat for 7 - 8 minutes until the sauce reduces a bit and gets all sticky on the chickpeas (basically, so the chickpeas are no longer swimming in a pool of sauce).

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

Add more oil to pan and cook chicken over medium heat, until golden brown on the outside and no longer pink in the middle.

Add the bell pepper and cook over medium heat until peppers are softened slightly and chicken is no longer pink inside.

Brown chicken strips in oil in a large skillet over medium heat until meat is no longer pink and golden brown on sides.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.