Sentences with phrase «long pepper»

A very long pepper that is simple to grow.

I prefer to make the soup on the stove top because it's faster and because I like to control how long the peppers are cooked, I hate mushy peppers.

Crispy head - on shrimp with long pepper and pickled cauliflower; braised lamb neck with fresh pasta; flatbread with merguez, harissa, and feta — the wildly flavorful dishes at this scene - stealing firecracker are as relentless as they are delicious.

The longer the peppers soak, the better.

The first two, cubeb pepper and long pepper are related to the true vine pepper (Piper nigrum) we discussed before, while schinus, Sichuan...

Long pepper has an extremely sweet, fragrant aroma which seems like a cross between incense and orris root powder.

The long peppers of India and Indonesia come from slender climbers that have sparser - looking foliage than P. nigrum, the most noticeable difference between the two being that the fruits of Indian long pepper (P. longum) are smaller and less pungent than those of Javanese long pepper (P. retrofractum).

Cubeb pepper (Piper cubeba) and long pepper (Piper longum) are relatives of the true peppercorn that also have distinct peppery notes.

Long pepper is so called because the fruits are long, cylindrical spikes 5 millimeters in diameter and 2.5 to 4 centimeters long.

The most common is Piper nigrum (black pepper); others include P. longum (long pepper), P. cubeba (cubeb pepper), and P. guineense (West African or bush pepper).

Guillaume Tirel, the cook to Charles V of France, created a spice fusion condiment of his time called cameline sauce, that contained ginger, cinnamon, cloves, cardamom, mace, and long pepper all «pounded together» and mixed with bread soaked in vinegar and salt.

The first two, cubeb pepper and long pepper are related to the true vine pepper (Piper nigrum) we discussed before, while schinus, Sichuan and mountain pepper are unrelated.

Consume spices and herbs that stimulate the liver as well as gallbladder such as turmeric, dried ginger, black pepper, long pepper, and asafetida.

The Kama Sutra reported: «If a man, after anointing his lingam with a mixture of the powders of the white thorn apple, the long pepper and the black pepper, and honey, engages in sexual union with a woman, he makes her subject to his will.»

I have purchased some «long pepper» that you talked about, but don't know how to use it.

Your recipes have included most of the other spices described but I couldn't find anything with «long pepper» in it.

In addition to the traditional warming chai herbs, long peppers and fennel seed combine to impart a distinctive flavor that you won't soon forget.

Also a little bowl of long peppers.

I picked up some long peppers at the market this weekend and can not wait to try this week Do you always bake in the oven or have you prepared on the BBQ?

BioPerine ® is a patented extract of the fruit of black pepper, or long pepper, that contains standardized amounts of the active ingredient piperine.

First identified in the 1960's and forgotten for decades, research into a compound from the long pepper fruit was resurrected in a 2011 paper by researchers at Howard University in Boston.

Famous for his work on dandelion root extract and cancer, Dr. Siyaram Pandey is thrilled with his latest findings on an extract of the long pepper fruit in the fight against cancer.

Turmeric, cayenne, clove, pippali (long pepper), nutmeg, ginger and cinnamon can be used for pain relief, improved circulation and for their heating effect.

The paper presented the results after screening 25,000 compounds for possible cancer - fighting properties, and it listed piper longum — or long pepper — at the very top.

16 c pure water 1 c basmati rice 2 c dark, iron - rich sugar (succanat, Rapadura, molasses or dark jaggery) 1/2 c or 2 - 3 T ghee per serving (or (toasted) sesame oil) 2 t ginger powder 2/3 t cinnamon powder 1/2 t clove powder 1/2 t black pepper or long pepper / pippali (best!)

Long pepper (piper longum) originates in central Africa but is now also grown in India and Eastern China.

And, spices such as garlic, onion, black pepper, ginger, cinnamon, long pepper, and cayenne pepper all have important thermogenic properties, which stimulates metabolism.