Not exact matches
Fold a large
piece of foil in half the
long way.
Tear a
long piece of aluminum
foil and place on a baking sheet.
Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a
piece of foil and let sit for 20 minutes
longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple
of tablespoons
of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so
of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.
Cut eight lengths
of foil about 40 cm
long and place two
pieces on top
of each other.
Lay a
long piece of aluminum
foil on a baking sheet.
If not, yes, I would recommend cooking a little
longer, but I'd put a
piece of foil over the top so the top doesn't get too crispy.
In 4 (foot -
long) squares
of foil, put 3 — 4
pieces of bok choy (just distribute equally) and onions on top.
Since there was quite a bit
of food to try to fit into the pouch, I used two
pieces of foil, each about 18 inches
long.
While it may be tempting to purchase the really cheap dollar store cat toys, they are typically cheaply made and fall apart easily, leaving the cat open to choking on the
pieces of long string,
foil parts, and ribbon can cause all kinds
of problems including causing your cat to need expensive surgery to correct blocked intestines or other dangerous problems.