Fit the baking dish with 2
long pieces of parchment paper, long enough so the edges stick up an inch or two above the rim of the dish.
Place
a long piece of parchment paper on the workspace and put one of the dough discs on top and then place another long piece of parchment paper on top of the dough.
Put
a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
Not exact matches
Cut a
piece of parchment paper about 18 ″
long.
Step 3On a
piece of parchment paper, roll out the dough into two 1 - foot -
long rolls.
Pour onto a baking sheet or a
piece of parchment paper and allow to air dry for 2 days (may take
longer depending on humidity in the air), stirring frequently.
Pour onto a baking sheet or a
piece of parchment paper and allow to air dry for 2 days (or
longer depending on the amount
of humidity in the air), stirring frequently.
The crust is super simple, like any keto dough it's a bit difficult to roll out but as
long as you roll it out between two
pieces of parchment and use the
parchment to flip it onto the top
of the pies you'll be golden!
Decorative paper or fabric (great time to use any
long pieces of scrap paper you have) Double - sided tape
Parchment or wax paper Scissors
Line the bottom with a
piece of parchment (baking) paper
long enough to extend over opposite sides
of the pan.