Sentences with phrase «long rectangle»
A "long rectangle" refers to a shape that has a longer side compared to its other sides, similar to a stretched-out rectangle. Full definition
Fold the long sides in to the middle in thirds, like you are folding a letter, to give you a skinny 11 ″ long rectangle of dough.
korenainthekitchen.com
The only thing I would say is that you need something to break up the one long rectangle shape created by the coat and the skirt.
Cut a roughly 1/2 ″ - wide by 2 ″ - long rectangle out of a plastic «Garage Sale» sign.
There is granite washing stand with long rectangle mirror in this classy bathroom.
Cut into 3 cm long rectangles with a knife, then place to the side.
Unroll dough into 2 long rectangles on work surface.
Long rectangle bags are having a moment... how cute is this one?!
Carefully remove the cake from the pan and using a sharp knife cut it into thin long rectangles, approx. 3 * 9 cm.
The Cybex breaks down to an incredibly compact long rectangle which takes up very little room, especially when you stand it vertically.
Cut the big rectangle in half to make two long rectangles then cut those into 1 ″ x 7 ″ strips.
Best Day Ever including date, Copper Hand Stamped Keychain, Long Rectangle gift idea for him, Antiqued rustic style, Wedding Day Gift Groom
Long rectangles suit king - size beds.
To the left, though, the vista modulated between forest and rangeland, then would fall away in the flat blankness of soy field: mile - long rectangles of bare earth.
The «grip» is a horizontal, long rectangle with rounded corners, derived from the hand - holes in the cardboard boxes used for removals.
About a minute later, those who initially heard six syllables heard 18 syllables, and were given a choice: They saw two long rectangles on the left and right side of a split screen.
The main thing to remember, which will help you avoid confusion, is that you need two layers of filo dough — two long rectangles, if you will — that are about 4 inches wide and 14 inches long (4 × 14).
Turn it out onto a lightly floured surface and pat it into a long rectangle about 1/2 inch thick.
On a piece of parchment paper or a silcone baking mat that has been lightly dusted with flour, roll the dough into a long rectangle that is about 5 inches wide and 1/4 inch thick.
Slowly begin rolling the dough from side to side into a long rectangle about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom.
Repeat the process once more, rolling out the dough into a long rectangle, again about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom, and proceeding as previously directed to give it another turn.
Once you have obtained this consistency, spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.
Spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.
Spoon out the dough to create a long rectangle, approximately, 4 inches by 12 inches.
Sprinkle the top of the dough with flour, and roll the dough away from you into a long rectangle that is about 1/2 inch thick and about 3 times as long as it is wide.
Once the dough is firm, remove it from the refrigerator, flour the outside and once again, with a long side of the folded dough facing you, roll away from you and into a long rectangle about 1/2 inch thick.
Take one piece of dough out of the refrigerator at a time, and roll each piece into a long rectangle.
Beginning from a long side, roll the dough again, into another long rectangle, the same size and shape.
After the first rise, I divided the dough into six chunks and rolled each one out into a long rectangle.
Roll each portion out into a long rectangle, about 16 x 4 inches.
Sprinkle an even layer of flour onto the work surface and roll the dough into a long rectangle, about 1/8 inch thick.
Roll out the dough on parchment paper and create a long rectangle.
Line the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides with.
A long rectangle of pastry is waiting to be patted down with spiced coconut sugar.
On a clean, lightly floured surface, knead the dough 8 - 10 times, and roll into a long rectangle.
Rotate the dough 90 degrees and gently roll into a long rectangle, about 20 inches.
Remove the pie dough from the food processor bowl onto a large flat surface, pat the dough together and shape it into a long rectangle.
Fold sides of dough inward to make a 7» - long rectangle.
Roll out puff pastry on a lightly floured surface into a long rectangle.
Then I decided on five basic shapes (circle, triangle, long rectangle, curved teardrop, and straight teardrop) and cut each one out in three different sizes.
Once the rough puff pastry has chilled for an hour, take it out and roll it into a long rectangle.
Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then folded it over onto itself and then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.
Keep your worksurface lightly floured, gently roll the pâton into a long rectangle about 50 cm / 20 inches long by 18 cm / 7inches wide.
Fabric Gift Bags Cut a long rectangle of fabric, double the «end» size you would like it to be, plus two inches or so.
When it comes down to it, a woven wrap is just a long rectangle of fabric.
Diaper doublers are absorbent layers of material, usually in the shape of a long rectangle, that you lay in a diaper for added absorbency.
Reusable liners are shaped like a doubler - a long rectangle.
The C - shaped pregnancy pillow has a long rectangle as the main structure and curved edges toward the head and the feet.
Just folded it in quarters so it was a long rectangle, then laid that in a Flip diaper cover.
You simply cut a long rectangle of paper, cut half way down the middle the long way, and attach a paper clip to the bottom.