If desired, line the pan with
a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.
Not exact matches
Divide dough in half, and shape into two
long, flat logs
of dough on a
sheet of parchment paper.
Line the bottom and sides
of an 8 - inch straight - sided square metal baking pan with 2
long sheets of crisscrossed
parchment.
Instead, to store them for a
longer period
of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking
sheet with
parchment paper, and lay them out on the
sheet, so they aren't touching.
Grease an 8 - inch x 8 - inch baking
sheet, line with crisscrossed
sheets of unbleached
parchment paper, both
sheets long enough to overhang the sides
of the pan and greased in between.
Lightly coat a quarter
sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with
parchment paper, leaving 1 inch
of overhang on
long sides.
Get a
sheet of parchment paper out that is as
long as the baguette.
Place a
sheet of parchment paper that is at least as
long as your baguette dough on a pizza peel or the back
of a baking
sheet.
Regardless
of how many strands you are braiding, flour a
sheet or unbleached
parchment paper and place 10 - inch -
long stands
of dough length-wise on the paper.
Pipe 2 - inch
long and 1 / 2 - inch thick strips
of dough onto a baking
sheet lined with
parchment paper.
Place each half on a 9x13»
sheet of parchment paper with the
long end facing you.
Shape each half
of dough into a 12 - inch -
long roll on a baking
sheet lined with
parchment paper; pat to a 3 / 4 - inch thickness.
Place a
sheet of parchment paper beneath a cooling rack and begin dipping the bars in the melted chocolate, taking care not to leave them in too
long as the coconut oil will melt and the bar will break.
Pour onto a baking
sheet or a piece
of parchment paper and allow to air dry for 2 days (may take
longer depending on humidity in the air), stirring frequently.
Pour onto a baking
sheet or a piece
of parchment paper and allow to air dry for 2 days (or
longer depending on the amount
of humidity in the air), stirring frequently.
Spray a 9X9 inch square baking pan with baking spray and line with a
sheet of parchment long enough so that it over hangs two sides.