Sentences with phrase «long sides of the dough»

Fold long sides of dough over filling; press edges to seal.

Make cuts 1 1/2 - inches apart on long sides of dough to within 1/2 - inch of filling.

Transfer to pan, arranging butter side up and slightly off - center so long side of dough comes up and over side of pan, leaving a 2» overhang.

Using pasta cutter or pizza cutter, trim long side of dough farthest from you about 1/2» from mounds, then trim short ends to create tidy edges all around.

Bring the two long sides of dough together so the seam is facing up and pinch them together.

Then, roll up the long side of the dough as tight as you can.

With the longer side of the dough facing you, pile 1/4 cup mozzarella across the middle of the dough, leaving a 1 / 2 - inch border on the left and right sides.

Starting with the long side of the dough nearest to you, roll the dough up until it looks like a long jelly roll

Use a spatula to evenly spread the strawberry filling over the entire surface of dough with the exception of the top inch of the longer side of the dough (so a 14 x 1 - inch strip at the top).

Fold the long sides of the dough slightly over the filling.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Using a pasta cutter or a rolling pizza cutter, trim the long side of your dough farthest from you about 1/2 an inch from the mounds of filling.

Using lightly oiled fingertips, working with the long side of the dough (16 - inch), roll it up pressing down as you go.

Using lightly oiled fingertips, working with the long side of the dough (which may seem counterintuitive), roll it into a log pressing down as you go.

With the long side of the dough facing you, roll the dough firmly into a cylinder, pressing down to make sure the dough sticks to itself.