Sentences with phrase «long slices of»

Ingredients 1 rye bread roll 1 tbsp of low fat hummus 60g roast beef 1 roasted artichoke 2 long slices of roasted zucchini 1/4 roasted capsicum sliced 3 lettuce leaves 4 semi sun dried tomatoes

Perfect for cutting long slices of boneless raw fish fillet for sashimi!

These super-simple snack wraps start with long slices of veggies.

At the more recent Royalton Hotel, New York (1988), Starck was invited to remodel the interior and accentuated the fact that it occupied an awkward narrow plot by running a long slice of corridor right into the depths of the building and making guests walk its entire length before reaching reception.

There are three choices for arrival at this resort in the Sultanate of Oman set between the jagged Hajar Mountains and a secluded mile - long slice of the Persian Gulf.

It wasn't a very long slice of gameplay either but expect PSX to be the home to more and quite likely a final release date.

Not exact matches

After his early customers weren't paying their invoices, the founder of pizza app Slice began the long process of figuring out what (and how) people were willing to pay.

For long - time DE2 fans, the paint scheme brings a wistful smile; for newer fans, the paint scheme makes that slice of history come alive.

Those who don't have time to dither in long lines can hand over about $ 100 and a slice of their privacy.

In my experience, and in the experience of many other men, this shaving gel minimizes accidental slices while maximizing shaving efficiency, allowing for long, productive strokes.

Most have also sliced through support of their prior lows, meaning an intermediate - term uptrend is no longer in place.

Despite Adobe's decades - long grip on creative industries, venture capitalists are betting they can help startups outmaneuver the behemoth and grab slices of the multibillion - dollar market.

The Middle East will not stand for much longer the U.S. grabbing a bigger slice of the prized Asian market, says ING

But according to our research, a growing slice of adherents no longer feels comfortable using the name.

At long last there is a saliva - free way of slicing bananas.

When it comes to be a component of a physical universe it is no longer the raw slice given in sense awareness.

It can no longer be thought of as just a sliced lunchmeat operator; it is a food company.

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

It is heavier and will leave you feeling full for a longer period of time after eating a couple of slices.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

I have to admit Beth, my mother and I were happily eating a few slices of this bread yesterday and long before the game too!

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

Drain tofu and slice into thin, long cubes (or the shape of your choice) and arrange in dish for marinating.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Slicing tip: if you can, use a long serrated knife to cut through the entire package of rolls, leaving the top half of the rolls in one large piece.

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

You've got to make two slices through the edge of the baked cake to create the three thin layers, so you'll want to use a long serrated knife.

For the longest time, I've had a toaster oven on our counter but when I discovered the KitchenAid ® Pro Line ® Series 4 - Slice Automatic Toaster, it quickly became the toaster of choice and the toaster oven was relegated to storage.

When I long for a slice of banana nut bread and some tea, this is the loaf I dream of!

As long as the diameter of what I'm slicing will fit the approx. 2 - inch opening, it works great, super fast, and easy to clean: o)

Roll the dough into a long log, then cut approximately equal slices of dough, as you can see of step by step pictures.

For chunks of beets roasting time will be a bit longer, just until tender and then thinly slice.

aiguillette: long, thin slices of poultry breast or some other meats.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

The glasses were decorated with a long Thai pepper «stirrer,» and a slice of lime sat on the rim.

This mixture is then poured hot over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long, ribbed kind).

ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)

extra firm tofu, cut into 1 ″ long columns 1 14 oz can coconut milk 2 cups vegetable broth 2 tsp turmeric 2 tbsp soy sauce 1 tbsp sugar Juice of 1 lime 2 shallots, sliced into rings 1/3 cup chopped fresh cilantro

You'll have a pile of long, thin, slices of collards.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

When the pan in hot enough place one slice of bread mayo side up in the pan just long enough to crisp the bread.

Using a peeler, slice ribbons off long neck of squash until you have 2 cups ribbons; set aside.