Sentences with phrase «long slices on»

Cut broccolini into 1 - inch - long slices on diagonal.

Stack slices and cut into 1 / 2 - inch - long slices on diagonal.

Cut broccolini into 1 - inch - long slices on diagonal.

Cut scallions (white and about 4 inches green) into 1 - inch - long slices on diagonal.

Not exact matches

Despite Adobe's decades - long grip on creative industries, venture capitalists are betting they can help startups outmaneuver the behemoth and grab slices of the multibillion - dollar market.

I left it in the freezer to set completely, and have now taken out two slices from it — how long would you give them to thaw, sitting on the worktop?

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Then bake them in the oven for about 5 to 7 minutes, or a bit longer, depending on how thick and how large the slices are.

Now, take one «slice», and grab the dough on the long edge.

I think cake tiltage definitely happened that day... but really, I think it's pretty hazard - free as long as you don't try to slice the cake on the stand!

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

You can either cut the slices straight or diagonally, depending on whether you like short or long biscotti.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

I'd suggest thinner slices, or baking even longer, unless you like it on the hard side.

Before slicing and serving, allow cake to sit at room temperature for 10 - 20 minutes (depending on how long it's been in the freezer).

For the longest time, I've had a toaster oven on our counter but when I discovered the KitchenAid ® Pro Line ® Series 4 - Slice Automatic Toaster, it quickly became the toaster of choice and the toaster oven was relegated to storage.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

The glasses were decorated with a long Thai pepper «stirrer,» and a slice of lime sat on the rim.

Gently press the avocado on one side and start forming a long line with avocado slices overlapping each other.

ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

I cut them in long slices put a little salt on top and serve them as addition to this breakfast.

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

Cut a rectangle about 7 ″ wide by 10 ″ long, or so that the puff - pastry is about 3/4 ″ wider than the pear slices on each side.

Brush several slices of bread with this sauce, liberally; cut the slices into 3 long fingers each; then place on a cookie sheet and grill carefully till crisp.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

- Cut two slices of swiss or cheddar into long strips and place them on top of each half like a lattice.

Slice the steaks on the bias into strips 1/2 inch wide by 3/4 inch long, cutting nearly to the edge of the steak, but leaving each piece intact.

Gingers on the Loose - Cold Brews, Beet Salads, and Fresh Juice in Long Beach: Roasted Beet Salad with Sliced Roasted Beets, Seasonal Greens, and Goat Cheese.

We sliced avocado and cucumber, ripped of the sides of Tuscan Kale into long strips and sprinkled on a Garden Mix of Sprouts.

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick slices 1 medium Spanish onion (about 3/4 pound), cut crosswide into 1/2» thick slices 1/4 cup curry powder 1/4 small head green cabbage (about 1/2 pound), cut into bite - size pieces 2 stalks celery (about 1/2 pound), sliced on an angle into 3» long pieces, 1/4» thick 1 medium carrot (about 1/4 pound), peeled and sliced on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick slices 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 1 negi (Japanese onion)(or 2 spring onions)

I cut the Fontina into 6 pieces that were about 1/4 in thick, 1/2 in wide, and 2 in long, sprinkled a few bits of the sage on it (use sparingly), and then wrap each piece with a single slice of prosciutto.

Slice the remaining avocado half into long strips and place a couple of strips on each salad.

1 approximately 12 - inch long Japanese eggplant, cut into 24 1/4 - inch slices, oiled and baked on an oiled baking sheet at 400 degrees for about 10 minutes or until softened

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Add 2 more tablespoons of olive oil to the pan, let it get hot (you can increase the heat to medium high as long as you keep an eye on it so the olive oil doesn't burn), and then add the sliced onion and a pinch salt.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

Here a force of carvers soon cut the meat into slices; others distribute it on plates, and arrange these plates on the long table, a huge slice of corn - bread being apportioned to each plate.

Early pangs of hunger set in long before dinner, so amid requests for ice cream and a fifth slice of dried mango, we settle on Parmesan.

Speculoos Cookie Butter Because our favorite thing in the entire store is spiced cookies, ground up into a nut butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are tough.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

Carrots should be carefully sliced on the long bias (chef - speak for diagonal) and beets into large rounds.

Leave the mix to infuse for at least a day (the longer you let it infuse, the more complex the flavours) and then add it on top of riced cauliflower, soups, meat, avocado slices, scrambled eggs, steamed veggies and anywhere you want a chilli hit!

Wash them a little to get the dirt off, then sliced them thinly on a mandolin — long or short, however you want.