Sentences with phrase «long time cooking»

You've had a busy day, and when you finally get home, you're starving and don't want to spend a long time cooking dinner.

There are times that even I, lover of the kitchen, do not want to spend a long time cooking.

I went for a long time cooking only things that would fit into one of these last 3 posts.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

I also made my mom, a long time cook, a huge fan.

Not exact matches

The two were early hires at daily deal site LivingSocial, working long days and finding themselves without time to cook healthy meals.

Countless times in the last five years, Cook has been unwilling to remember Jobs as someone he could call a colleague, an equal in an industry where unfairly judging another chief executive's accomplishments has long been fair game.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

«We've been cooking it for a long time, at a low temperature, but it's done.

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

Sometimes my prayers have words, sometimes my prayers manifest as tears or as laughter or as longings, as actions and as anger and as gentleness, as work to do and as songs to sing and food to cook and babies to hold, as how I spend my money and my time, as friendship and solidarity.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I am also a long - time contributor to major publications such as the New York Times, the Washington Post, Bon Appetit, Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal Gazette, Los Angeles Times Syndicate, as well as online at www.ClabberGirl.com.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

My first big batch of cooking for a long time and I thoroughly enjoyed myself!!

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Should I try cooking them longer next time?

I couldn't quite get the timing right for them, and the whites were still a bit runny but I didn't want to cook the kale any longer.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

I imagine so but the cooking time would be much longer.

In addition, they're using dried beans which take a long time to cook so that's why they are adding the squash and quinoa at the end.

You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.

It always surprises we when I see roasted vegetable recipes recommending such long cooking times.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

I think next time I will put in slow cooker because I cooked mine for a very long time and the carrots were still hard, delicious though

You could cook the tripe for a very long time as tripe itself has very little flavor.

I also have a hard time calculating how long they will continue to cook after removing them from the oven.

Just needed to cook the carrots and potatoes a bit longer before adding the other ingredients, so the carrots had time to soften.

I think next time I won't let it go as long as I did this time in the slow cooker, or maybe I will add the cooked rice the last 30 - min or so of cooking.

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

Yes, if they are bone - in skin - on, but the cook time won't take as long.

Regardless of the time of year, cherry tomatoes offer the best flavor when cooked only for short periods of time; too long and the seeds can start to alter the flavor.

So I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook faster.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

I'm a long time reader who frequently cooks food inspired by you but I seldom comment.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

I enjoy the Irish - style steel - cut oats the most, but they take so long to cook that I rarely make make time for them in my morning routine.

Yes it takes longer, but what you add in time you also gain in free hands to go cook the rest of the meal.

Instant Pots have a slow cooker feature, but they also do a lot more - so they save you a lot of space, time and money in the long run.

I even took 10 minutes off the cooking time because it was done long before the recommended time.