Sentences with phrase «long wooden spoon»

Turn the heat down to medium and break chicken apart into pieces using a long wooden spoon or spatula.

I was instructed by Chef Mark Peel personally to never stop the stirring motion and running the flat - edged long wooden spoon over the bottom of the pot.

Not exact matches

Alternatively, you can use a wooden spoon to mix by hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick blender).

When the batter looks well blended, add the flour and stir until you can not see it any longer, then beat vigorously for with the wooden spoon for about 20 - 30 strokes.

Add the ground chicken and cook, breaking up with a bamboo or wooden spoon until opaque and no longer pink.

Poke 3 - 4 holes with the long handle of a wooden spoon into the mound of rice and pour the butter and saffron mixture down the holes.

When the batter looks thick, shiny, and well blended, add the flour and stir until you can not see it any longer, then beat enthusiastically for 40 strokes with the wooden spoon.

Add the beef and garlic, and cook, stirring with a wooden spoon to break up any large pieces of beef, until no longer pink, about 7 minutes.

Insert a long - handled wooden spoon into the chicken's cavity and carefully tilt the bird toward you to allow juices in cavity to drain into pan below.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

Household items: Look no farther than your kitchen cabinet for some of your baby's favorite items: a plastic bowl, some measuring cups, and wooden spoons will entertain your baby for a long time.

Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer pink, 3 to 5 minutes.

Add beef and cook, breaking it up into small pieces with a wooden spoon, until browned and no longer pink, 3 to 5 minutes.

Use a muddler (or the handle of a wooden spoon or a long - handle ice tea spoon — though neither is anywhere near as effective) to crush the mint and watermelon, releasing their flavor into the syrup — the more muddling, the fuller the flavors.

4 When the 30 minutes are up — it will have cooled a little, but you can leave it for longer if you want — add the beaten eggs, flour, ground almonds, baking powder and bicarbonate of soda, and stir with a wooden spoon or spatula to combine.