Sentences with phrase «longer as my loaf»

That's how I've been storing my bread and it works well as long as the loaf gets eaten within a few days.

Real Talk: As long as your loaf is sturdy enough, you could make your perpendicular cuts at the bottom all the way to the other end, instead of stopping at the midway point.

Not exact matches

The Institution of the Eucharist It's hard to understand what they assume He means by either deed or word: to break a fragment off a loaf and in the gloom of candlelight insist each of them take what He then claims, as they receive it, is no longer bread Mary was asked to find but something else now.

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

Like this: Day 1 1 pm Feed starter Day 1 9 pm Feed starter Day 2 5 am Make dough Day 2 8 or 9 am (approximately) Shape loaf Day 2 12n (approximately) Bake If you let the starter «overwork» by letting it go too long after the feedings, it will not be as active.

I've been baking a LONG time, and I can't even speculate as to what happened to this loaf.

Our «Long» (pictured to the left) and Giant Pain de Mie loaves are baked in closed Pullman pans, but we make this dough into other shapes as well.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

The loaf lasted just about as long as the wine, which is exactly how you want it.

There is a super fast bread setting that skips the punchdowns, but it also doesn't bake as long so I'm not sure the loaf would finish baking all the way.

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?

It's too funny as I am with you, I've got a similar lentil loaf recipe this gets better the longer it languishes in the fridge and is especially good crumbled over salads and drizzled with fresh salad dressing.

If needed longer, I slice the entire loaf of bread and store it in the freezer, taking out slices as I need them.

As it often takes long, laborious and meticulous process to bake the perfect loaf, it is easy to get discouraged if you don't have the right set of tools and guidance.

If you've ever tasted this bread you know what a feat that is, especially as it wasn't very long ago that I was dutifully placing my country loaf order the required 72 - hours in advance and shopping for special butters to slather it with.

I'm not often home long enough to make a loaf as instructed with the two hour wait and then hour of baking.

Definitely good for portion control, as long as there aren't more mini loaves waiting for you I'm so excited for berry season!

Red Sox fans traditionally see life's meat loaf as overcooked, no doubt because Grady Little left it in too long.

, 1968 Zick Rubin, «The Social Psychology of Romantic Love», 1969 Elliot Aronson, «Some Antecedents of Interpersonal Attraction», 1970 David C. Glass and Jerome E. Singer, «The Urban Condition: Its Stresses and Adaptations — Experimental Studies of Behavioral Consequences of Exposure to Aversive Events», 1971 Norman H. Anderson, «Information Integration Theory: A Brief Survey», 1972 Lenora Greenbaum, «Socio - Cultural Influences on Decision Making: An Illustrative Investigation of Possession - Trance in Sub-Saharan Africa», 1973 William E. McAuliffe and Robert A. Gordon, «A Test of Lindesmith's Theory of Addiction: The Frequency of Euphoria Among Long - Term Addicts», 1974 R. B. Zajonc and Gregory B. Markus, «Intellectual Environment and Intelligence», 1975 Johnathan Kelley and Herbert S. Klein, «Revolution and the Rebirth of Inequality: The Bolivian National Revolution», 1977 Murray Melbin, «Night as Frontier», 1978 Ronald S. Wilson, «Synchronies in Mental Development: An Epigenetic Perspective», 1979 Bibb Latane, Stephen G. Harkins, and Kipling D. Williams, «Many Hands Make Light the Work: The Causes and Consequences of Social Loafing», 1980 Gary Wayne Strong, «Information, Pattern, and Behavior: The Cognitive Biases of Four Japanese Groups», 1981 Richard A. Shweder and Edmund J. Bourne, «Does the Concept of the Person Vary Cross Culturally?»

For a loaf tin, use your pencil to mark out a strip that's longer than your tin so the paper acts as handles when getting the cake out.

(Baking time will depend on your oven, they all vary, and shape of your baking tin - a loaf tin will take a little longer as the cake is deeper).