Sentences with phrase «longer baking time»

Maybe the solution is a 325 deg F temperature and a longer baking time or something like that?

I've made this in 2 ovens and one required a longer baking time because it doesn't get as hot.

Bake: Wash thoroughly, place on a baking sheet and bake at 400 °F for 90 minutes to two hours — the larger the beets, the longer the baking time.

This of course would cut down on the recipe yield, and would likely require a longer baking time.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

I've made this in 2 ovens and one required a longer baking time because it doesn't get as hot.

I also baked the dough in a larger baking form one time and the result was equally good with longer baking time).

I am going to experiment with a double batch and longer baking time for a larger loaf.

You can tent the loaf tops with foil and lower temp to 325 degrees for a longer baking time if center is doughy and tops brown before center is done.

It DOES require longer baking time to set, and I found that the mandoline slices added to the body of the tart made for a stringy serving.

With the longer baking time I tend to do this on weekend mornings when you can relax and enjoy as your kitchen fills with delicious aromas of baked apples.

I also wanted to try out a lower oven temperature and longer baking time.

Bake for 8 - 14 minutes (depending on its size - bigger cookies need longer baking time) until golden - brown.

Pour batter into pan and bake for about 1 hour 15 minutes (may required longer baking time depending on pan you use.

Sorry, a longer baking time is the price you pay for planning ahead!

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

If I made them as regular sized muffins instead of mini muffins, do you know how long the bake time would be?

This bread isn't the kind you have to set aside a whole Saturday for all the raising time and a long baking time.

For those having long bake times, keep in mind if you are baking a lot at once, it'll greatly increase the time they need to be in the oven.

It's relatively time consuming to make, thanks to the long baking time required by the pastry crust, which makes it tough to whip up on busy days.

My kitchen failures mostly include too long baking time.

I opted for the longer bake time, and could barely wait to try it on a rice cracker.

A similar cookie is made in the surrounding countries, like Denmark and the Netherlands, but some of those versions have a longer bake time resulting in a crisp cookie.

After all the waiting around with the marinating and long baking time, this recipe proved to be a winner.

Very interesting to hear that they held up so well with such a long baking time — I suppose, with no wheat flours or leavening agents, that not only is it difficult to tell when they're done, but it's likely they just hold up especially well to baking!

I was anticipating a longer bake time since I used canned puree and maple syrup, which tend to be more liquidy than fresh puree / honey.

Leave the simmering pots and long bake times for the cooler months.

Traditional cheesecakes can be tedious to make, requiring complicated cooking techniques like water baths as well as slow and long baking time.

It does work best in recipes where there is a longer bake time, so low & slow with this recipe might be better (or a quick sear & then bake?)

The ones you see here are the non-burnt pieces that were hiding under the top layer which burnt pretty badly during the extra long baking time.

Generally, recipes with psyllium husk have longer baking times but it is well worth the wait.

next time, i'll try more baking powder and making a longer bake time?

Here we take basic lasagna ingredients — ricotta cheese, pasta and tomatoes — and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family.

Deep - dish pizzas are particularly good candidates for this recipe meddling, Moore says, because they generally require longer baking times than thin - crust pizzas do.

Bake at Lower Temperatures - We find that setting the oven 25 - 50 degrees lower and a little more patience with longer baking times greatly improves results, especially balancing the browning of the tops while thoroughly cooking the item itself.

Often though, the long bake time (10 to 24 hours) makes this impractical.

Baking an apple is an exercise in patience (for me), given the long baking time.

Here we take basic lasagna ingredients — ricotta cheese, pasta and tomatoes — and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family.

One pan will work but may require longer bake time.

If they are quick to put together and have a longer bake time, at least you can accomplish tasks while dinner bakes.

The long bake time carmelizes them creating a spicy / sweet taste.

Not exact matches

STONER»S PRAYER Now I pass out into sleep I pray the Lord my soul to keep Grant no other stoner take My weed and bong before I wake Keep me safely in thy sight And grant no crackhead's thrill tonight And in the morning let me awake Breathing scents of wake «n bake God protect me in my dreams and make this better than it seems Grant the time may siwftly fly When myself shall be so high In a green grass weed bed Where I long to rest my head Far away from all these scenes And the smell of bammer smoked by beans Take me back into the land Where the cops never take you out Where the weed won't burn my throat like sand; Where the scent of chronis blows Where the good Mary Jane grows; Take me back and I'll promise then Never to leave BC again... - Anonymous

A long time ago I heard something that fits this to a «t»: «All will be right in the world the day schools are fully funded and the military has to hold a bake sale to buy a tank.»

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

Perhaps you could try baking them for slightly longer too next time!

I've used two different tins to bake it in — a longer, shallower one and a shorter, deeper one — but both times it's been the same.

Hi Melanie, I would try baking it on a slightly higher heat for slightly longer next time.

This is the best thing that I've baked for a long time!

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

The only difference is that baking time for broccoli stalks is longer than for broccoli florets.