Sentences with phrase «longer cooking time»

Additionally, you can use less expensive meat cuts that require longer cooking time such as beef brisket, pork or lamb shoulder.

Couscous is also made from durum wheat which needs a longer cooking time.

This was clearly a «real» recipe with its longer cooking time to extract the maximum benefits from the astragalus, so I decided to add astragalus root to my bone broth.

Pros: crispy, gravy - licious yumminess Cons: needs either baby potatoes quartered or longer cooking time; lacks color - but just serve with a salad; not enough for four if served alone

Made these sausage rolls for Australia Day — followed the recipe exactly except my oven required a bit longer cooking time at a slightly higher heat and they were sensational.

Like it seems doughy... Does it need longer cooking time or is that natural?

If your pan was lighter than mine, that may explain the longer cooking time... dark pans do generate more heat so they cook stuff faster!

Because it has a longer cooking time than some of the other grains, it works well to cook a larger batch of barley to eat for the week.

These require a longer cooking time but are great for boosting your fiber intake.

Whole oat groats require a longer cooking time, but the chewy deliciousness is totally worth it.

As for not being sure about the polenta — I've cooked it a lot and would suggest a slightly longer cooking time (more than 3 minutes) to help soften up the meal more.

Steel cut oats have a longer cooking time than their rolled counterparts, but, in my opinion, their superior flavor and texture makes it all worth it.

Mine makes very thin threads, so 3 minutes is enough time, while other spiralizers produce much thicker noodles, which need longer cooking time.

I would like a slightly crisper crust — would you recommend more flour or perhaps slightly longer cooking time?

They need a longer cooking time and I don't think they would work in this recipe.

I think brown rice would taste great but the vegetables may overcook because of the longer cooking time needed for the rice.

If arborio is a broken grain, I may try this recipe using short grain brown rice and deal with the overnight soaking and longer cooking time.

As for your posole recipe, about the only major thing I would change is to use either frozen or dried posole (lot longer cooking time, obviously).

To get them really dry you need a longer cooking time These still have a bit of juice left which I like squished into whatever they are served with.

made for a much longer cooking time!

Gradually add vegetables (in the order from the ones that require a longer cooking time to those that require a little cooking time) and sauté.

Even with the longer cooking time, the polenta still comes together in under 30 minutes.

2) If you do decide to bake this stuffing in the turkey, you don't have to worry about the stuffing reaching a certain temperature, thus avoiding dryer turkey meet usually associated with longer cooking time.

It needed longer cooking time than with regular egg.

I have used Yukon golds, too, but they a require longer cooking time, thus overcooking the other vegetables a bit.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

You can exchange the catfish for just about any common white fish here — use a lower heat level under the pan and a longer cooking time for thicker fillets.

Step 4: Add the vegetables that need a shorter cooking time and the fried tofu (or chicken, beef would need a longer cooking time, so that would be another recipe).

Step 3: Add the vegetables that need a longer cooking time and the cooking liquid.

The steel - cut oats will stand up to the longer cooking time better, but the regular ones are fine, too.

Perhaps with a slightly longer cooking time I would have had better results.

So I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook faster.

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

It always surprises we when I see roasted vegetable recipes recommending such long cooking times.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

The long cooking time removes the harsh strength of the garlic leaving a pleasant flavor.

Does the lower temp and longer cook time help with hollows, in your opinion?

Makes sense, I guess, since the meat is thoroughly shredded after a long cooking time.

Baking time will depend on the size of your squash, larger squash requiring a longer cook time.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.

The long cooking time is the reason bolognese sauce is so synergistic.

Traditional jams require a good amount of sugar, or a very long cooking time, to thicken up to the correct consistency.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?

Given the über - long cooking time, I've found that it's easiest to let the onions cook overnight.

Update: On second thought, I'm going to nix the rib option as the pieces will be smaller and this recipe will have too long a cooking time.

They do not require soaking or long cooking times, making lentils a wonderful choice for quick, easy and healthy meatless meals.