Sentences with phrase «longer cooking times at»

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

30 minutes seemed like a long cook time at 350 degrees.

Made these sausage rolls for Australia Day — followed the recipe exactly except my oven required a bit longer cooking time at a slightly higher heat and they were sensational.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Not exact matches

The two were early hires at daily deal site LivingSocial, working long days and finding themselves without time to cook healthy meals.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

«We've been cooking it for a long time, at a low temperature, but it's done.

I am also a long - time contributor to major publications such as the New York Times, the Washington Post, Bon Appetit, Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal Gazette, Los Angeles Times Syndicate, as well as online at www.ClabberGirl.com.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

In addition, they're using dried beans which take a long time to cook so that's why they are adding the squash and quinoa at the end.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

You may need to remove a few chips at a time, letting those that aren't quite ready cook a bit longer.

Start with the longest cooking vegetables and protein and then add tender vegetables to the tray at the end of the cooking time.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

I find yellow split peas take a lot longer than lentils to cook up - but, its fine to start them up at the same time?

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

Each time, it took on a faint yellow tint at around 350 degrees, but it never got any deeper than that, no matter how long I let it cook.

However, the next time I make this I will probably choose to cook the loaf for longer at a lower temperature.

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

With that long of a cook time, and not super awesome pans at home, what would try out recommend as baking tone / temperature instructions?

by the time I figure out how to cook the pancakes properly, I've eaten 100 of them and can't bear to look at the griddle any longer.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

The egg white in Korean eggs turns brown because these eggs are cooked for a long time at high pressure.

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

Anyway, the trick is to cook it at a lower temp for a longer period of time especially if you do not have a bundt pan.

Unfortunately my husband has too cook most of the time because he gets in from work first — meaning that when I cook at weekends then I make the exciting things (or just longer like making my own wraps for fajitas / enchiladas / chilli).

I must say, these pancakes are probably the homeliest thing I have cooked in a long time, but this dish is the best thing I have eaten in a year, at least.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

At least for my sweet potatoes which were freshly dug the cooking times were way too long.

Does not this slow cooker do exactly what one is supposed to avoid — I've looked at the temperature / time curve and wonder how long the food stays in the danger zone (mind you, I can't remember exactly what temp constitutes the danger zone.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

I was really careful at not cooking for too long the second time I made it.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

Or would it work to cook at a lower temperature (like 275) for longer time?

I had bookmarked Susan's African Pineapple Peanut Stew a long time ago, and I stumbled upon it again while flipping through Moosewood Restaurant Cooks at Home.

Whether you're just starting out cooking and baking gluten free, or you've been at it for a long time, everyone wants the best.

If using different vegetables, make sure you layer them in order of cooking time, longest at the base.

Hi — I just picked up your book and am impressed at the abundance of info — I have been cooking a long time but have always shied away from baking as it is too «technical».

It is best when cooked at a low temperature for a long time... about 2 hours.

It might seem like a long time, but cooking the bacon until it's well - done means it'll stay crisp at the table.

For a long cook like that, you probably want to reload the wood box, at least once and maybe even a few times.

Cook these meat kabobs separately from vegetables; vegetables should be cooked for a longer time at a lower heat.

As much as I love the «help» of my toddler at meal times, I know that I can count on the clean - up lasting twice as long as the actual cooking when she joins me in the kitchen.

Whole grain farro, while the healthiest option, requires soaking and a long cooking time of at least one hour, and has a distinct earthy flavor.

Keep chicken refrigerated until cooking preparation, do not leave any meat / poultry out at room temperature for long periods of time.