Then I sprinkled in some chocolate chips along
the longer end of the dough and rolled it up.
Not exact matches
I think that is too
long because I
ended up with an oily ball
of dough that was tough to press into the corners
of the pan.
Sprinkle the raisins over the
dough, then roll it tightly from one
of the
long ends, sealing the fruit inside the
long log
of dough.
Pipe out about 3 strips
of dough, 4 - to 5 - inches
long, into the hot oil (if necessary, snip off the
end of the strip
of dough with kitchen shears).
I had indeed to study and experiment for a
long time to get a
dough that had the right consistency to be drawn through the bronze dies as the tradition
of Italian pasta makers provides for and that could cook without
ending up in being sticky or too hard.
Spread the filling down the
long centre third
of the
dough rectangle, packing it quite tightly and leaving about 2 cm (roughly 1 ″) at each
end.
It's the
end of fermentation when the
dough no
longer puffs up.
Using a
long, slender knife, slice off a sliver
of dough from each
end of log to make
ends flat.
Using pasta cutter or pizza cutter, trim
long side
of dough farthest from you about 1/2» from mounds, then trim short
ends to create tidy edges all around.
There's a cute local donut shop called
Dough Hut in the West
End of Long Beach that we rarely ever go to, but we decided to take a long walk and soak in the cold front vi
Long Beach that we rarely ever go to, but we decided to take a
long walk and soak in the cold front vi
long walk and soak in the cold front vibes.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate
dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto
dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the
long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop
of vanilla ice cream and enjoy!