Sentences with phrase «longer end of the dough»

Then I sprinkled in some chocolate chips along the longer end of the dough and rolled it up.

Not exact matches

I think that is too long because I ended up with an oily ball of dough that was tough to press into the corners of the pan.
Sprinkle the raisins over the dough, then roll it tightly from one of the long ends, sealing the fruit inside the long log of dough.
Pipe out about 3 strips of dough, 4 - to 5 - inches long, into the hot oil (if necessary, snip off the end of the strip of dough with kitchen shears).
I had indeed to study and experiment for a long time to get a dough that had the right consistency to be drawn through the bronze dies as the tradition of Italian pasta makers provides for and that could cook without ending up in being sticky or too hard.
Spread the filling down the long centre third of the dough rectangle, packing it quite tightly and leaving about 2 cm (roughly 1 ″) at each end.
It's the end of fermentation when the dough no longer puffs up.
Using a long, slender knife, slice off a sliver of dough from each end of log to make ends flat.
Using pasta cutter or pizza cutter, trim long side of dough farthest from you about 1/2» from mounds, then trim short ends to create tidy edges all around.
There's a cute local donut shop called Dough Hut in the West End of Long Beach that we rarely ever go to, but we decided to take a long walk and soak in the cold front viLong Beach that we rarely ever go to, but we decided to take a long walk and soak in the cold front vilong walk and soak in the cold front vibes.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!
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