Sentences with phrase «longer in the oven»

Does take longer in the oven, doing 30 - 35 minutes at 375F.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

I added a splash of vanilla extract and I need to bake them longer in my oven to get the middles cooked.

Unfortunately 30 minutes was just a few minutes too long in my oven and I managed to burn the top slightly.

The cake may be a touch denser and might need a bit longer in the oven but it should work just fine!

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

Alternatively, bake in a loaf tin (will require longer in the oven, probably closer to half an hour) and serve sliced with caramel sauce.

The general rule would be you would want to cook the squash first by itself (20 - 30 minutes) before you add the stuffing, and then cook it longer in the oven to get it all the way done.

If you are baking two baking sheets at once, they may need a bit longer in the oven (28 - 30 minutes).

I fear that if I would have left them longer in the oven they would've been overcooked.

(Cooked 2x as long in oven so flavors had more time to meld.)

I sauteed first just in case they wouldnt be cooked enough in the oven because the chicken didn't take very long in the oven.

Too long in the oven and your heavenly buttermilk cornbread will quickly turn into a gluten free rock.

It looks great, but it took twice as long in the oven as the recipe said which may be due to the high altitude I live at.

I can't comment on the whipped cream, as the recipe isn't mine, but for the cake, perhaps it just needs a bit longer in the oven.

The cake is better if it is pulled just as it is done - too long in the oven and it is a bit crumbly but easy enough to put back together.

Larger pieces will take longer in the oven.

But instead of baking the sweet potatoes for that long in the oven, I submerge one sweet potato at a time in a bowl of water and microwave it for about 3 minutes.

Turned out great, although I did have to bake it alittle longer in the oven then called for!

Don't know if this may be due to the tweaks i made, or whether i should have left it a bit longer in the oven.

If so, at what temp and for how long in the oven?

Delish!!!! Really easy to make, took a bit longer in the oven than suggested but came out perfect all the same.

my version needs longer in the oven — at least 15 minutes.

The long in the oven XCOM FPS has been transformed into a third person shooter.

It takes a bit longer in the oven, but is much simpler than trying to hack your way through the tough exterior.

Not exact matches

Squash go a long way when diced and roasted in the oven.

knowing the desperate plight the old women posting here 24/7 are in, and that their long term future will be unbearable inside a hot oven, pray for their lost children

The middle was not cooked and even when I out them in the oven for longer they were still not cooked, almost just a stodgy consistency.

Or should I put them in the oven a little longer?

Do you peel them before you put them in the oven and do you know how long it would take..

I'm actually wondering if maybe we should have left them in the oven longer.

Just cut it into small pieces, and make sure that it's cooked through before you put it in the oven (it will probably take longer to cook than the mushrooms).

should have kept them in the oven a little longer perhaps?

Hi Pauline, I would bake it in the oven for slightly longer.

Oh also, I did leave the brownie cake in for about 15 minutes longer than recommended, I guess ovens differ in their heat retention and distribution.

Also these bars came out a little stodgy - I put them back in the oven to cook longer but the bottoms didn't crisp up.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Dear Ella, Made these this evening and they were delicious even though I left them in the oven a bit too long.

So I made these last weekend and I followed the recipe above exactly but they just turned out soooo gooey and no matter how long I kept putting them back in the oven or let them rest they just wouldn't come together!

Perfect in the summer when it's too hot to turn on the oven, but I don't think I can wait that long to try them

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Baked for 5 minutes longer and let cool in the oven.

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I hear you can make fruit leather in an oven too, though it would probably involve leaving it on on a low heat for a long time which is pretty wasteful when it's not designed to like a dehydrator is.

You can always put them back in the oven for another 1 — 2 minutes if you think they need cooking any longer.

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

My oven typically bakes faster for most recipes... not sure why it took longer in this instance?

Put the dough in the fridge while the oven heats up (or leave it in the fridge longer and bake when needed, up to 3 days.)

You can roast them in the oven instead of the microwave too, just takes a bit longer.

The important thing is that the sweet potatoes are heated through before adding the marshmallows, because the marshmallows will burn if left in the oven too long.