Spread it in the pan or pans and bake for 45 to 50 minutes, or until the cake is no
longer jiggly like my bottom.
Spoon the filling over the crust and smooth and return to oven for about an hour or until center is no
longer jiggly.
Bake for 25 to 30 minutes, just until the centre appears set and no
longer jiggly.
I also had to bake it more like 30 minutes, bake til
no longer jiggly.
Bake for 30 - 35 min until
no longer jiggly.
Pour everything into iron skillet and bake 40 - 50 minutes until center is no
longer jiggly.
Not exact matches
I used GF flour since she has celiac and I found that my cake was «quite
jiggly» even after a good 35 minutes — it's possible my oven wasn't hot enough but I was surprised at how
long it took to set.
This was definitely NOT
long enough as the center was cracked, but still very «
jiggly.»
Bake for 40 - 45 minutes until it's just slightly
jiggly in the center and no
longer dull on top.
The center should no
longer be
jiggly at this point.
These
jiggly bits are lurking far too
long for my liking and I just don't feel like showcasing my post partum self just yet.
If it's not
jiggly, that just means the cake cooked too
long and the center cooked through.
In places especially the
long denouement, set on a beach full of bikini - wearing extras it is certainly
jiggly.