I grilled the mushrooms a bit
longer on the grill pan because I think they taste better.
Not exact matches
Heat up a
grill pan to medium - high heat (or use a BBQ) and cook
on each side for 4 - 5 minutes or until center is no
longer pink.
Once the fish has marinated for at least 30 minutes (not much
longer than that because of the lime juice), then cook it
on a stovetop
grill pan or outdoor
grill for about 3 to 4 minutes per side.
Made of
long - lasting stainless steel, the WingRack comes with an accompanying removable
grill pan, so you can conveniently catch all drippings to put an end to flareups
on the
grill or difficult cleanings.
Grilling always brings out a lot of flavor to meats, vegetables and fruits and with a
pan you can use
on your stovetop, you'll be able to
grill all year
long!