Sentences with phrase «longer pink»

Add turkey and cook until no longer pink.

Cook and break up the beef as you stir, until the beef is no longer pink.

Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer pink, 3 to 5 minutes.

Add the ground turkey and cook until it's no longer pink, about 8 minutes or so.

Bake the chicken nuggets until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.

Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4 - 5 minutes or until ground sirloin is no longer pink.

Gently flip the chicken over, place entire pan into oven, and bake until no longer pink in center; about 8 more minutes.

Place chicken in heated skillet and cook 3 - 4 minutes per side until browned and no longer pink on the inside (This may take two rounds to fit all the chicken.

Add chicken, if using, bring to a simmer, and cook until no longer pink (5 minutes).

Bake the chicken, turning once halfway through cooking, until the internal temperature is 165 °F and the chicken is no longer pink, 15 to 18 minutes.

In a nonstick skillet, cook sausage and onion over medium heatuntil sausage is no longer pink; drain and cool.

Cook the chicken until no longer pink about five minutes.

Make sure meat is browned and no longer pink and the vegetables are slightly soft, around 10 minutes.

In a saute pan coated with cooking spray, brown ground turkey until no longer pink.

Reduce heat, cover and simmer for 20 minutes, or until chicken is all the way cooked through and no longer pink.

Reduce the heat to medium - low and add the ground meat and oregano, cooking until meat is no longer pink and breaking into small pieces with a spatula.

Grill the pork for 5 minutes on each side, or until slightly charred and no longer pink in the center.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Raise the heat to medium - high, add the chicken and continue cooking, stirring constantly, until the chicken is no longer pink on the outside, 2 to 2-1/2 minutes.

Add ground turkey and stir, cooking until meat is no longer pink.

Continue cooking the chicken until it's no longer pink inside.

Cook for 1 to 2 minutes per side, or until the centre of the meat is no longer pink.

Bake in the oven, uncovered for 15 - 20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain.

Cook until no longer pink, about 4 - 5 minutes per side.

Cook, stirring, until turkey is no longer pink, about 5 minutes.

If it is no longer pink I think you are fine!

/ 20 - cm) Sauté Pan over medium - high heat 5 --- 7 minutes or until no longer pink, breaking beef into crumbles using Nylon Turner.

Bake for an hour (on a wire rack with a baking sheet under it) or when the chicken is no longer pink.

Add in the onion and ground beef, and cook until the ground beef is no longer pink.

Cook until meat is no longer pink, then drain on paper towels.

Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer.

Sauté the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Cook for about 7 minutes, stirring and breaking up the meat into small pieces with a spatula, until no longer pink.

Add the pork and continue to cook just until it is no longer pink.

In a medium skillet, cook the chicken, garlic and ginger until the insides of the chicken are no longer pink, around 5 minutes.

Remove the chicken from the marinade and grill over medium heat for 4 to 5 minutes on each side or until the meat is no longer pink on the inside.

Cook for 2 - 3 minutes, or until shrimp is opaque and no longer pink.

Crumble the sausage into a large, heavy skillet and cook over medium - high heat until no longer pink.

Add the ground meats and cook until no longer pink, breaking up with a fork, about 5 minutes.

Cook the battered chicken in thirds for four minutes or until the chicken is golden brown and no longer pink in the center, stirring occasionally to break up pieces with spoon.

Grill the meat about 4 inches above the hot coals for approximately 15 minutes, turning the meat 2 or 3 times as it cooks, until it is no longer pink in the middle.

Just remember, cook chicken until it is no longer pink inside, and the same with pork, but feel it.

Season the beef with a little salt and pepper and saute until the meat is no longer pink.

Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer.

Fry the meat in a skillet over medium heat for 3 to 4 minutes, or until the meat is browned and no longer pink.

Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Cook until meat is no longer pink.

Add the garlic and turkey meat, and continue to cook and stir for about 8 minutes, or until the meat is no longer pink.

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.