Sentences with phrase «longer pink on»

Place chicken in heated skillet and cook 3 - 4 minutes per side until browned and no longer pink on the inside (This may take two rounds to fit all the chicken.

Raise the heat to medium - high, add the chicken and continue cooking, stirring constantly, until the chicken is no longer pink on the outside, 2 to 2-1/2 minutes.

Remove the chicken from the marinade and grill over medium heat for 4 to 5 minutes on each side or until the meat is no longer pink on the inside.

Cook until the chicken is no longer pink on the inside, about 5 to 8 minutes.

Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.

Bake the meatloaf for about 35 - 40 minutes or until it's no longer pink on the inside, let it rest for about 10 minutes (another important tip to ensure you have a moist meatloaf).

Cook until chicken is no longer pink on the outside.

Cook until chicken is no longer pink on the inside.

Not exact matches

Too many tech companies are missing out on the lucrative female market because they still think women will buy any gadget as long as it's pink.

In an ad on their website a young woman in a cheerful long - sleeved pink shirt wearing a headscarf and lifting a barbell announces, My Jihad: «Modesty is not a weakness.»

The meat looks pinker; the baked goods last longer on the shelves — even if they actually may be less healthful!

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Cook 6 minutes on each side or until no longer pink in center.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Cook the strips until the meat is no longer pink and browned on both sides (about 4 minutes on each side).

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Drizzle 1/2 tsp of sun - dried tomato oil on each chicken breast and bake at 400 degrees F for approximately 30 minutes or until the coating is golden brown and the chicken is no longer pink if you cut into it.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Turn the chicken so that it cooks on both sides until the chicken is no longer pink.

Grill for 4 - 5 minutes on each side until the chicken is no longer pink.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

Flip cutlets, reduce heat to medium, and cook until no longer pink and lightly browned on second side, about 2 minutes longer; transfer to large oven safe plate.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

Add more oil to pan and cook chicken over medium heat, until golden brown on the outside and no longer pink in the middle.

Brown chicken strips in oil in a large skillet over medium heat until meat is no longer pink and golden brown on sides.

Once melted, add the shrimp to the pan and cook on each side for about 2 minutes, or until pink and no longer translucent.

The liver will not take long to cook, and should still be slightly pink on the inside.

Cook, turning frequently, until browned on both sides and no longer pink at the bone (cut to test), 20 to 30 minutes.

Continue cooking on low - medium heat until the meat is no longer pink and the juices have been re-absorbed.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

Place the coated chicken on the wire rack and bake for about 10 minutes, or until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.

Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.

Saute until the livers are pink and are just at the point of no longer secreting red juices when pressed on.

For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling.

Cook the chicken on both sides until no longer pink.

Cook until meat is no longer pink, then drain on paper towels.

Bake for an hour (on a wire rack with a baking sheet under it) or when the chicken is no longer pink.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Grill the pork for 5 minutes on each side, or until slightly charred and no longer pink in the center.

Join the Golden Eagles for their annual «Kick for the Cure» match where nine pink long - sleeved jerseys will be auctioned off on gomarquette.com with bids starting at $ 50.

Hoping to avoid the fallout over the use of «pink slime» in ground beef, the American Meat Institute hosted an hour - long conference call on Thursday with representatives of Ajinomoto North America and Fibrimex, the two companies that manufacture the enzymes.

Allison — Normally I'd write a much longer answer but since I'm in the middle of this pink slime petition campaign, let me point you to one of the best resources on the Internet for people getting started in trying to improve school food on a local level.

After being shown the examples of the fat - laden scraps up to 8 inches long in an adjacent conference room, the tour entered the gleaming plant, where workers kept watch on the automated process that churned out pink 60 - pound blocks of the textured filler.

I can't commit to any sort of long - lasting crazy hair color right now due to work, but my hairdresser put a «wash out» pink hair color on me that ended up being the perfect solution.