Sentences with phrase «longer than bread»

Not exact matches

The Mini, slightly larger than a countertop bread maker, will be available to consumers this spring for a still pricy but no longer prohibitive US$ 1,375.

Luther's patron and protector, Frederick, was really keen on relics: the Wittenberg church had more than 19,000 of them, displayed along the nine aisles, including vials of milk from the virgin Mary, straw from Jesus» manger, bread from the last supper, a branch of the burning bush from which God spoke to Moses (thankfully no longer alight) and a strand of Jesus» beard.

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I cooked it 20 minutes longer than what you said and the bread was still soggy.

I used egg whites and a couple of whole eggs, and they ended up being more liquid that you used, so I had to leave the bread in the oven quite a bit longer than 30 minutes.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

I love this breads taste Can you help me.I cook it longer than 30 min.

This bread was a 2 day process, however it took longer than necessary because of my life schedule and when it was risen, I did not always have the time to deal with it or the rising time happened in the middle of the night when I was sleeping.

This take a little longer to bake than your standard bread would possibly due to the pumpkin puree.

Rather than cutting the bread in long slices, I sliced them into thick medallions.

put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

I have wrapped the bread in a linen cloth, but no longer than a day.

But then I thought if I make banana bread we will eat that loaf by the end of the day and I wanted to make something that would last a little longer than that.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

Takes longer to knead than white bread, but still it's quite doable.

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

I've heard of pancakes done that way and of course, raised waffles / no - knead bread, but other than that, I would have imagined that anything involving baking soda (as opposed to baking powder) wouldn't do too great a job waiting too long.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

Contrary to lots of believes, bread recipes that call for about 1 cup of sugar (like this Romanian swirl bread) will take longer to rise than those using 1/4 cup.

It might take a longer time than I'd like, but when you're making your tenth loaf of bread in two months, you get better at this thing called waiting.

Bread is more porous than cheese, and since mold has long tendrils, it can spread into the bread.

Plus, a bag of almond meal lasts much longer than a bag of bread.

I saved this bread for longer than two weeks in two brown paper bags and it kept just fine.

When this bread is dehydrated does it have a shelf life longer than 3 days?

Since this is such a long trip we've packed a good amount of food for our boy rather than relying on airplane food where he'll end up eating basically just bread for the entire trip.

I've had enough of this crap, look I honesty do think giroud is a good striker and he is a fairly consistant goal scorer, and every time he played for arsenal he gave 100 percent and I think we all appreciated the way he was, a true professional, but to say we as fans were too critical of him or that he didn't have enough of a chance at arsenal is just absolute bullshit, first of all he has scored more headed goals than any other player in the prem since he arrived in 2012 so we did play to his strengths and he was our main striker for four long years and every pundit on sky and motd has at one point said Giroud is not enough for arsenal to win the title ect, but, now we have sold him he is apparently the best thing since sliced bread and the best buy of the transfer window blah blah fuc * # * g blah.

Serve it on wheat bread for added energy because, says Burke, «whole grains are filling for a longer time period than processed white bread.»

We buy our bread from a bakery chain (fresh baked each day) and it lasts a good 3 - 4 days while still being soft and light (it might even last longer than that, but it is always finished by then!!).

Cheap, easy, fast, and they keep longer than gluten free bread.

New research shows that our taste buds can pick up on long chains of sugar that make up carbs like bread, pasta, and rice — and some are more attuned to it than others.

It's fermented using lactobacillus cultures and traditionally contains mostly whole wheat and live yeast, which means that it may stay fresh longer than white bread or other breads made with dried yeast — no preservatives required.

Jam packed with fibre to keep you fuller for longer, wholemeal bread retains the nutrients and healthy plant compounds found naturally in the grain — a slice of wholemeal toast comes packed with folate, thiamine, magnesium and vitamin E. Buyer beware, though; check that your bread contains wholemeal flour rather than relying on the colour.

How long has it taken before the salad is ditched for bread or pizza, and sleeping in seems a better idea than hitting the gym?

Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.

The longest bars in Figure 8 indicate that the wheat kernel contains more of the nine amino acids than wheat flour, and that whole wheat bread contains more of the amino acids than white bread.

Eating an 8 oz steak will keep you fuller for longer than its calorie equivalent in bread.

Rye contains more vitamins, takes longer to digest for more energy, and has more protein than wheat bread.

700 calories of steak will keep you full for much longer than 700 calories of bread.

Brown vs. white Wholemeal bread and pasta contain more nutrients and fibre than white alternatives, meaning they take longer for the body to digest and keep children feeling fuller for longer.

A ten hour day, 9 days of toast smell, 13 loaves of bread, 220 pieces of bread, a $ 10 toaster, 9 ″ of snow outside, bright light inside — it's a long hard day, but look at what they had at the end, a 1 minute, 11 second piece of Toastvertising, which is, of course, featured on its own website.Even more fun than the Toastvertising trailer is the trailer about making the Toastvertising trailer.

Many of the long standing Chicago book publishers, however, can agree on one point, that is, publishing on this side of the country is more bread - and - butter than glitz and glamour.

BringFido gives you the lowdown on more than 25,000 pet - friendly hotels, bread and breakfasts, vacation rentals, campgrounds and long - term apartments in the U.S. and abroad.

Time to consider which side of your bread is being buttered, and by who, and it ain't the up - side by first - class professionals, but rather, it is predominantly the dark underside by here - today - gone - tomorrow realturds and / or long - term learned - the - ropes realturds (playing along with the industry - centric rules against slagging other realturds), not to mention too many low - life - ignoring realturd - supporting self - serving ASSociation officials living off of realturds» dues - dollars (of which there are many more than non-realturds» dues dollars in my opinion), and that, my friend, is the problem that Chris and many others within ORE have not only recognized, but who have the gonads to break ranks with the devil that they know and rightfully kick sand in its face.

Rather than two slots it has one long, wide one big enough for two slices, or, and this is a feature we particularly loved, you can pop in one long loaf slice — round artisan soda bread or pitta for instance — without having to cut it in two.