Sentences with phrase «longer than cookies»

Another benefit: we've worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes.

Generally, the cookies that have a dry crisp texture tend to last longer than cookies that are soft and moist.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Not exact matches

Well I appreciate this recipe it was WAY longer than ten minutes to cut the cookies!

If they were muffin - like, rather than chewy, then there was either a bit too much flour in the cookie dough, or they were baked too long.

My batch did yield more than 15 cookies so I think I made then too small and therefore baked then longer than needed which could have also dried them out.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

They took a bit longer (about 25 min or so) than regular cookies, but largely more successful.

To get the cookies to look like the ones above I probably could have mixed the batter a bit better (tricky to tell when brown is incorporated into brown) and put the scooped dough in the freezer longer than 15 minutes.

Long before I knew what Paleo was, or that you could bake with anything other than all purpose flour, baking cookies in the month of December was my favorite thing to do.

This recipe will take a little longer than my typical cookie recipe because we must roll and refrigerate.

They take longer than your average cookie to make because you need to prepare and freeze the batter (which will take about an hour in the freezer).

Big cookies take longer to cook than tiny ones, keep that in mind as well.

in needed to bake them quite a bit longer than you did but that's likely because i made them quite large cookies.

These cookies are also baked in the top 1/3 of the oven at a much lower temperature for a longer time than most cookies.

Okay, first if all making a drool worthy gluten free vegan chocolate chip cookie has been long past due but better later than never and they turned out epic!!

The cookies will look under baked when done so please do not cook for longer than 9 minutes!

The cookies DO take longer than 30 minutes.

Note: The pie crusts take longer to brown than to bake the cookie.

I also added some unsweetened carob chips and they were TERRIF!!!! Cookies do nt normally hang around my house for long, but these cookies stay was much shorter than Cookies do nt normally hang around my house for long, but these cookies stay was much shorter than cookies stay was much shorter than normal!

The texture is definitely more on the soft side and the cookies have to bake a little longer than normal.

Is there anything better than a chocolate chip cookie after a long, hard day?

They took longer to bake than stated - I have a slow oven - I raised the temp 5 degrees and needed to bake the cookies 18 to 20 min to get a slightly golden, set cookie.

These soft chocolate chip cookies were one of those recipes that took unexpectedly longer to perfect than normal.

At 350, a flattened cookie should've crisped up at 13 minutes, and you mentioned you had to bake them longer than that.

The 3rd batch I made I used a 2 quart glass casserole dish instead of the baking sheet (which turned out to be easier to stir than the cookie sheet, though the total bake time was slightly longer).

Please note that I used maple syrup as the sweetener (as opposed to the honey she uses) and had to bake the cookies longer than the Tasty Yummies blog indicates.

Also I need the cookies to be harder than usual, so I cook them at a lower temperature for longer: 325 and from 10 - 15 minutes, depending on the thickness of the dough.

You're more than welcome to bake yours for longer if you want your cookies to be crunchy like the originals!

These cookies will remain tender, chewy, and moist (not getting dried out) for much longer than if baked with xanthan gum.

Or give favors but choose ones that are longer lasting than trinkets from the dollar store, such as seeds to plant in the garden or a cookie cutter that's related to the party theme.

Now I like to eat, but I'm far more likely to celebrate a couple long years of willpower with an extra cookie or two than by eating fewer and fewer cookies.

Once you've folded everything in chill your cookie dough in the fridge for around 20 - 30 minutes (cover it if you're putting it in there longer than that).

Powdered or ground ginger lasts much longer than fresh ginger and is a common spice that has many culinary uses in curry, cakes, and cookies.

They take a bit longer to bake than some other cookie recipes.