Sentences with phrase «longer than in the recipe»

Baked both the fish and the vegetables together a bit longer than in the recipe, but it worked out fine.

I've found that it works but it just needs a REALLY long rising time (much longer than in the recipe) or a very warm place.

Not exact matches

I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

I ended up baking the cake for about 10 minutes longer than it called for in the recipe.

That's why I often find myself testing recipes over a long period of time in a less formal way (i.e. these muffins took 3 months for 3 tries) rather than spending a day doing intense recipe development.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained foIn fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained foin my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

It took a little longer to thicken than the recipe stated, but I was in no hurry so it was fine.

Do not marinate any longer than that since the recipe has acid in it.

And there is ALWAYS some other recipe from a previous year that sucks me in (and gets me browsing for far longer than I should when I'm at the office).

** If you are lucky enough to find amaranth or taro leaves, use them as directed in this recipe, but bear in mind that they'll take longer to soften than spinach — 30 minutes should be enough time.

I even threw in an extra recipe that takes longer than 30 minutes to cook, but the prep is so fast it's worth having in your recipe repertoire and is something I make almost every week for my gang.

I did my best to stock up on recipes before I left so that I would have a stash to post on the blog, but our stay was longer than expected and I had to do a little cooking in their kitchen — which they were kind enough to allow.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

If you want to double the recipe, you will need to cook the sauce a bit longer than 20 minutes to reduce it, and you will need to cook the Pad Thai in two batches for best results.

It does take longer than the time given in the recipe, but not much.

The Better Than Bouillon Chicken flavor used in the recipe goes a really long way, as well.

This recipe makes me more excited than I've been in a long time.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

I used 9 ″ pans and the cooking time was only about 5 - 10 minutes longer than stated in recipe.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

You may need to bake the frozen turnovers a few minutes longer than stated in the recipe.

Let it soak in for an hour longer than the suggested marinade time and grill as indicated in the recipe.

Sweet White Rice flour is from short grain rice, which is much more «glutinous» (sticky), so it will definitely respond differently in a recipe than White Rice flour, which is from less sticky long grain rice.

I had to leave them in the oven longer than the recipe says because they came out raw and falling apart at first.

I cut mine in a long diamond shape — they are wonderful for the holidays and everyone seemed to like the ones I used the coconut flour in more than the traditional recipe.

I made this recipe with regular lentils, and it took me much longer than the 20 minutes in the recipe.

The only thing I would caution is that the pork needs to be cooked much longer than the 60 - 80 minutes listed in the recipe.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

You have stated in this recipe to marinate longer than that, wouldn't it make the meat chewy, thanks.

My family were choking on the level of vinegar as I was cooking and we all hated it even after simmering for much longer than stated in the recipe.

This recipe does take longer than 8 minutes in the fact that you need to leave the oats to soak and chill for at least 6 hours.

The recipe I adapted it from said it would keep in the fridge for 2 weeks... but I think it'll probably last quite a bit longer than that due to the amount of vinegar.

Remove however much starter you need for your recipe (no more than 8 ounces, about 1 cup); and transfer the remaining 4 ounces of starter to its permanent home: a crock, jar, or whatever you'd like to store it in long - term.

My only issue is that the chicken took much longer to cook than in the recipe.

I used Jonagored apples (not sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than called for in the recipe.

This was a thick batter that baked into a rustic, uneven - looking square «cake» that took much longer than the 20 minutes quoted in the recipe; in fact they took about an hour before the batter was not runny.

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

Crimini release more liquid than shiitake, so we reduced their liquid together with the tomato liquid a bit longer than it says in the recipe, about 10 minutes.

I took a standard recipe and put it in the pressure cooker for 15 minutes, a bit longer than JL's recommended 6 minutes for her split pea soup and marginally longer than this recommended 10 minutes.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

I know it finally feels like winter, but this recipe for vegan Watermelon Pudding will help you relive your summer in less than 20 minutes, or however long it takes you to devour this cup of amazingness!!

This is a great tasting, simple recipe, and I think it would be much less expensive than buying a commercial granola in the long run.

The next time someone whines about a recipe taking longer than advertised, tell them to get an oven thermometer and see what's really going on in there.

This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready.