Bake in preheated oven at 350 ° F (180 °C) for about 30 minutes or until a toothpick comes out clean (a 9» pan takes a little
longer than muffins).
Another benefit: we've worked hard to ensure that muffins made from our mix will stay fresher
longer than muffins made from other mixes.
Don't make the mistake I did and bite into a warm muffin — the blueberries will stay hot
longer than the muffins and you might burn yourself!
Not exact matches
When we need more, I just put the frozen batter into a greased
muffin tin and bake them for 5 - 10 minutes
longer than normal - they turn out great!
I ended up with much more
than 12
muffins, put the additional batter in an ungreased loaf pan and cooked it a bit
longer, it came our rather easily also.
That's why I often find myself testing recipes over a
long period of time in a less formal way (i.e. these
muffins took 3 months for 3 tries) rather
than spending a day doing intense recipe development.
They took
longer than full size
muffins to bake through, and didn't look particularly appealing.
If they were
muffin - like, rather
than chewy, then there was either a bit too much flour in the cookie dough, or they were baked too
long.
For items that are going to be in the oven
longer than cookies, like
muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).
Make sure you bake these Flourless Double Chocolate Zucchini
Muffins for a bit
longer than you think you should.
Once mixed, set in the refrigerator while you are mixing the
muffin dough (no
longer than 10 minutes)
I did have to bake them for 10/15 mins
longer than instructed but I think it's because my
muffin tray is for larger
muffins.
the batter turned a deep purple when adding the berries, as is the
muffins;D took a bit
longer than 25 min, and could have gone
longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D
These
muffins didn't last
long around here (less
than one day!)
i made these
muffins and although I had to cook
longer than the recommended time, they turned out moist and delicious!
I actually made a cake out of it rather
than muffins which worked just fine - just took a bit
longer to bake in the oven.
Don't you think that would fill you up
longer and faster
than a
muffin?
I knew I had to bake some
muffins when I got home (those store
muffins have about 8 teaspoons of added sugar — more
than a woman should have all day
long!).
«It all comes down to the fact that I would rather show too much leg
than wear pants and risk
muffin - top, a crack showing or the inevitable hiking up of the pants all day
long» I'm laughing, but it is completely true.
As an added bonus, you may lose a few pounds since the food you eat at home probably has fewer calories
than the
muffin and a slightly
longer walk means extra exercise.