Sentences with phrase «longer than recipe calls for»

The egg, too, took longer than the recipe calls for, especially if you don't like runny eggs.

Just need to cook wild rice longer than recipe calls for as it can come out a bit too «crunchy».

I baked them longer than the recipe calls for.

I had to reduce the sauce about 3 minutes longer than the recipe calls for.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

I did leave it cook about 10 minutes longer than the recipe called for at 300 but I'm not sure I really needed to.

But, it took much longer than the recipe called for.

i used frozen black eyed peas and had to cook them longer than the recipe called for but still extremely tasty and will make again.

Had to bake them a little longer than the recipe called for.

Not exact matches

I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.

I ended up baking the cake for about 10 minutes longer than it called for in the recipe.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeaFor a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeafor anything other than white sugar or white flour, but that has certainly changed over the past few years.

You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

And I cooked it for quite a bit longer than what th recipe called for, maybe close to 40 minutes because it wasn't browning.

I used Jonagored apples (not sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than called for in the recipe.

Contrary to lots of believes, bread recipes that call for about 1 cup of sugar (like this Romanian swirl bread) will take longer to rise than those using 1/4 cup.

I have found that you can add more powder than the recipes call for as long as you can keep stirring the mix and it mixes up to a smooth consistency.